1. Braised Guangming Squab: It is a dish made with pigeon meat as the main ingredient. It is a traditional dish with full color, flavor and flavor. It belongs to Cantonese cuisine.

This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

2. Xiasha Big Poon Choi: "Big Poon Choi" usually involves putting more than a dozen dishes including fried oysters, chicken, duck, celery, radish, etc. into a pot layer by layer for cooking and then eating them together.

Xiasha Village has well preserved traditional workmanship, ingredients, and cooking methods.

It is a traditional food custom spread during the Lantern Festival in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province.

It originated as a military diet in the Southern Song Dynasty in the 13th century, and later gradually developed into a folk diet.

3. Longgang three-yellow chicken: There is a specialty delicacy in Shenzhen, that is, the chicken produced in Longgang. Its appearance is very special. Because it has "three yellows and one beard", it is called three-yellow chicken.

4. Xixiang Jiwei shrimp: It is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

The prawns produced in Xixiang are small in size, shaped like a middle finger, transparent and slightly pitted, with extremely thin skin and tender meat.

5. Songgang Cured Duck: Duck is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine.

Duck meat is warming and tonic.

Produced in Songgang, Shajing, Fuyong and Xin'an towns of Shenzhen City.