Roujiamo is a special delicacy of Shaanxi. The first thing many netizens do after coming to Shaanxi is to try the roujiamo here. In fact, roujiamo can also be made at home. If you want to make Roujiamo, you must first prepare various materials, such as flour, sugar, yeast powder, cooking oil, dark soy sauce, light soy sauce, rock sugar, cumin, bay leaves, star anise, cinnamon, ginger, green onion, etc., and finally The important thing is to prepare the meat you want to eat. Using beef to make Roujiamo has a better taste. You can try such ingredients.

First mix the sugar and yeast powder into the flour, then add an appropriate amount of water and stir the dough into a flocculent form. At this time, you can stop adding water, and then knead the dough into a smooth dough and place it in a container to slowly ferment. You can cover it with plastic wrap during fermentation for better results. While kneading the noodles, put the prepared beef in clean water to remove the blood, then cut it into appropriate sizes and put it into the pot. Add water and the various spices you just prepared to the pot, bring to a boil over high heat, then turn to low heat and simmer for a while. This process is to make the beef marinated more flavorful.

After the beef is braised, add an appropriate amount of salt, then soak the beef in the braised soup for a while, waiting for the beef to cool down. At this time, the dough has doubled in size. Take the dough out and place it on the board and knead continuously until all the air in the dough is released. Divide the dough into appropriate sizes and continue to brush with oil and fold, so that the dough will be crispier.

Roll the dough into a pancake shape and bake it on an electric pan. After two minutes, you can turn it over and continue baking. The pancake will be extra delicious. Take out the beef that has just been braised, mix it with green peppers and chop them together. If you don't want green peppers, you can also add a small amount of lettuce, which will make the meat sandwich taste better. Since you make it at home, you can put as much beef as you want, so it will taste more enjoyable.