Most salads are bright in color, beautiful in appearance, fresh and refreshing, and appetizing.
To make a salad, you must first prepare Leng Shao Si, which is translated as sauce in the South, or cold dressing. To make a good Leng Shao Si, you must first make a good Manai Si Shao Si, because it is It is the basis of the preparation of many Sisi, so it is also called the basic Sisi. The preparation method of Manasi Shaosi is as follows:
Ingredients: 2 egg yolks, 500 grams of salad oil, 20 grams of mustard, 20 grams of white vinegar, 20 grams of lemon juice, 60 grams of cold clear soup, 50 grams of refined salt, 15 grams of pepper, a pinch of pepper
Preparation method:
1. Place the egg yolk in a ceramic vessel, then add refined salt, pepper and mustard.
2. Use an egg yolk to stir the egg yolks evenly, then gradually add part of the salad oil, and stir continuously with an egg yolk to blend the egg yolks with the oil.
3. When the viscosity increases and the hand feels hard, add white vinegar and cold clear soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until all the oil is added, and finally add lemon juice and serve.
Features: light yellow in color, thick paste, fragrant, sour and salty, soft and delicate.
Based on Manaisi Shaoji, many kinds of Shaoji can be evolved. Common ones include Tartar Shaoji, Thousand Island Sauce, French Sauce, Vinegar Sauce, etc. A brief introduction is as follows:
Tatar sauce
Ingredients: 500 grams of Manaisi sauce, 1 pickled cucumber, 50 grams of coriander, a pinch of salt and pepper
< p>Preparation method:Cut boiled eggs, pickled cucumbers into small cubes, and mince coriander. Then put all the ingredients together and stir evenly.
Thousand Island Juice
Ingredients: 500 grams of Manes sauce, 125 grams of tomato sauce, 125 grams of boiled eggs, 1 pickled cucumber, 50 grams of green pepper, 30 grams of brandy, lemon juice, refined salt, and pepper. Appropriate amount of each powder
Preparation method:
Chop boiled eggs, pickled cucumbers and green peppers, then put all the ingredients together and stir evenly.
French juice
Ingredients: 500g white vinegar, 100g French mustard, 50g salad oil, 50g clear soup, 200g minced green onion, 50g minced garlic, 40g lemon juice, Appropriate amounts of Worcestershire sauce, refined salt, and pepper
Preparation method:
Put all the ingredients together except the Manaisi Shaoji, stir well, and then gradually add to the Manai Add a little to medium, stir evenly and serve.
Potato salad
Ingredients: 1000g potatoes, 250g fresh cucumbers, 150g pickles, 100g baby peas, 150g carrots, 50g onions, 2 boiled eggs, 150g manse 100 grams of butter, 10 grams of refined salt
Preparation method:
1. Peel and wash the potatoes, steam them in a basket or cook them in a pot, let them cool and cut them into cubes; fresh cucumbers, Peel, remove seeds and dice the pickled cucumbers; cook the young peas and carrots in the pot, remove them, and dice the carrots; dice the onions; peel and dice the hard-boiled eggs.
2. Put the above ingredients together into a ceramic vessel, add Manes, butter and refined salt and mix well.
Features: light yellow color, sour and salty taste, delicious flavor.
[Note] On the basis of potato salad, chicken breast salad, ham salad, prawn salad, etc. can also be made.
Vinegar oil
Ingredients: Salad oil 100g white vinegar 50g Manaise 50g mustard 20g refined salt 10g sugar 25g pepper a little cold water
Preparation method:
Put the mane sauce, mustard sauce, refined salt, sugar, white vinegar, and pepper in a ceramic vessel and mix thoroughly, then gradually add salad oil and cold boiled water , stir evenly and serve.
After learning how to make Shaoshi, you can start making salad. Here are some common methods of making Western salads.
Chef's Salad
Ingredients: 250g boiled beef, 250g boiled chicken, 250g ham, 250g cheese, 150g asparagus, 40 tomatoes, 5 lettuce leaves, 20 slices, 5 boiled eggs, 1 cup of French sauce
Preparation method:
1. Tear the lettuce leaves into small pieces and place them in the middle of the plate.
2. Cut the boiled beef, boiled chicken, ham and cheese into thick shreds and place them on the lettuce leaves together with the asparagus.
3. Cut the tomatoes and hard-boiled eggs into orange slices and place them next to the above ingredients. Add the French sauce when serving.
Features: bright color and rich meaty aroma.
Viennese vegetable salad
Ingredients: 150 grams of mosaic lettuce, 150 grams of endive lettuce, 150 grams of beetroot, 2 cooked egg yolks, 100 grams of vinegar and vinegar
< p>Preparation method:1. Cut mosaic lettuce and endive lettuce into 3-5 cm long segments, cut beetroot into thin strips, and grate cooked egg yolk.
2. Mix the vegetable segments and shredded vegetables evenly, pile them on a plate, sprinkle with egg yolk, and pour a little vinegar and oil on it when serving. Serve.
Features: golden red color, sweet and sour and crispy.
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Preparation method:
1. Cut the salmon fillet into three large pieces, sprinkle with salt and pepper, and fry over low heat.
2. Boil the quail eggs, remove the shells and cut them in half. Cut the tomatoes into orange segments.
3. Place lettuce leaves on the bottom of the plate, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes around, and finally pour a little vinegar and oil. Serve.
Features: Combination of hot and cold, refreshing and appetizing.
[Note] This is a popular salad in the West in recent years.
French vegetable salad
Ingredients: tomatoes, lettuce, cucumbers, carrots, corn kernels, yellow peppers, red peppers, black olives, onions.
Seasoning: 1 tsp French yellow pepper powder, 1 tsp classical aromatic vinegar, 3 tbsp olive oil (vinegar: oil = 1:3), salt, black pepper, shallots.
Method: 1. Wash all vegetables, slice cucumbers, dice carrots, and cut onions, yellow and red peppers into thin rings.
2. Slice tomatoes, break lettuce into small pieces, and prepare corn kernels.
3. Chop the shallots into mince and mix well with the remaining seasonings.
4. Pour the seasoning onto the prepared vegetables, mix well and serve.
Main ingredients: carrots, celery sprouts, green peppers, yellow peppers, cauliflower , small red tomatoes
Ingredients: salad dressing
Seasoning: salt, sugar
Preparation:
1. Wash the main ingredients , cut into pieces, blanch in boiling water and cool in cold water according to personal preference
2. Add a little salt and sugar to the salad dressing, mix well
3. Pour the salad dressing in Serve on vegetables, or dip them directly into vegetables
Special Note: Simple to make, delicious and nutritious.