The main features of microwave ovens are: it can heat up cold dishes and rice in a shorter time.

Items can be defrosted quickly.

Food can be dried in a short time.

Below I will introduce these three main features of microwave ovens to you in detail.

The first characteristic is that it can heat up cold dishes and rice in a short time.

The internal structure of a microwave oven is that there are some heat lamps on the top and sides, and then there is a rotating plate on the bottom, and when you want to heat food, you put the food on top of that plate.

And after setting the heating time, you can do other things and let the microwave continue to heat.

Unlike traditional pots, when you start to heat the rice, you have to always pay attention to whether it will stick to the pot.

Moreover, there are many heating lamps inside the microwave oven, which also shows that the food can be heated in a shorter time.

The second feature is that items can be unfrozen quickly.

In daily life, some people are busy at work and do not often go to the market to buy vegetables, so they choose to buy some meat and put it in the freezer layer of the refrigerator. However, after being placed in the freezer layer of the refrigerator, it will freeze very hard.

If you want to cook it as soon as you take it out, that's a very difficult problem because the meat is completely frozen.

At this time, the microwave oven can quickly defrost the meat. That is to say, you can put the meat in a bowl and put it in the microwave oven. The original meat quality can be restored in a short time, which means that it can be cut with a kitchen knife.

, and can also perform normal cooking.

The third feature is that microwave ovens can dry food in a shorter time.

Some people may be watching videos and see that some food bloggers use dryers when making jerky at home, but dryers are expensive. If we only use the microwave oven for a short time,

A dryer is also available.

When the originally crispy food becomes moist in the air, we can dry it in the microwave. Heating the food can restore the original dry and crispy texture.

To sum up, the above three aspects are the characteristics of microwave ovens that I have summarized.