A 400-word essay on hometown snacks, Part 1. In the Jiangnan region, there are countless snacks, and sweet-scented osmanthus sugar taro is one of them.
Osmanthus sugar taro has a history of thousands of years and has been popular for a long time. Wang Wei, the great ancient poet, once said "fragrant rice with green vegetables and rice, delicious vegetables with purple taro soup", which is enough to prove its charm.
The appearance of sweet-scented osmanthus sugar taro is very beautiful and attractive.
The soup is red in color, bright and enticing, with beige osmanthus petals sprinkled on top. The sugar taros lying in the soup are big and round, like a group of white and fat little dolls. It's really interesting!
Osmanthus sugar taro not only looks good, but also tastes amazing.
Take a bite of taro, it's delicate and soft, and the sweetness of brown sugar warms your heart.
The scent of the osmanthus flower is refreshing, and the color and taste are so pleasant that people can't help but swallow the petals of the osmanthus flower too.
Even the soup is very delicious, sweet and fragrant, fragrant and sweet, it is really unforgettable.
During the Mid-Autumn Festival, people always cook a pot of sweet-scented osmanthus and taro.
Neighbors share happiness by tasting sweet-scented osmanthus and taro with each other. Taro symbolizes reunion, peace and happiness.
Osmanthus sugar taro is not only delicious, but also nourishes the body!
It not only strengthens the spleen and stomach, but also replenishes the middle and replenishes qi. It is the best "nutrition" for middle-aged and elderly people. Therefore, it is not unreasonable that osmanthus sugar taro has been loved by people for thousands of years!
A 400-word essay on snacks in my hometown, Part 2. My hometown is in Yuzhong County, Lanzhou City. It is a beautiful place.
There are also many famous snacks here, such as spicy hotpot, rice cakes, stinky tofu, jam snacks...but my favorite is the beef ramen from my hometown.
People in my hometown love to eat beef noodles. When you walk in the streets and alleys, you can see beef noodle restaurants everywhere.
Following the aroma, you will involuntarily walk into the beef noodle restaurant and eat a bowl of fragrant and spicy beef noodles. It is really a beautiful enjoyment.
The making process of beef noodles is not complicated. Put the pulled noodles into a boiling pot. After the noodles are cooked, put them into a bowl, add chopped garlic sprouts and coriander, and then add the cooked beef soup.
Just like that, a bowl of fragrant beef noodles is made.
Although the making process of beef noodles is simple, when it comes to its taste, it is too good to be described in words.
Every time I go out to the street and smell the aroma of beef noodles, I always ask my mother to take me to have a bowl.
After walking into the noodle shop, a bowl of hot and fragrant beef noodles was brought to the table by the waiter.
In just four or five minutes, I had finished the large bowl of beef noodles, and my forehead was so hot that small drops of sweat broke out.
Only then did I feel that my mouth was so spicy, so spicy!
My mother smiled and said, "Little Greedy Cat, would you like another bowl?" I smiled sheepishly at my mother and said, "I want to, but my belly is too small!" The people eating next to me couldn't help laughing after hearing this.
Open your mouth and smile.
This is the snack in my hometown-Lanzhou Beef Ramen.
I love the local snacks, especially the fragrant and spicy beef ramen.
A 400-word essay on hometown snacks, Part 3. My hometown is the Hetao Plain, which is known as "Sai Shang Mi Liang River". It is a beautiful and fertile place. There are many special foods here, such as: pork braised with sauerkraut and fried fried cakes.
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The hometown specialty snack - stuffed skin made from exquisite Hetao snowflake powder is particularly popular among people.
Walking in the streets and alleys, there will be a strong fragrance floating in the distance. It is the unique fragrance of stuffed skin, attracting passers-by to be greedy.
I quickly walked into the shop and bought a bowl.
Looking at the stuffed skin in the bowl, you will be even more feasting for your eyes: the uniform white strips of stuffed skin are added with brightly colored ingredients, including small red persimmon pieces, red pepper, green celery minced, cucumber shreds, yellow
Shredded radish; black sesame seeds, etc., just looking at it will make you want to eat a full bowl of it.
When you eat it in your mouth, you can't help but admire: it's so fragrant, so refreshing, and so chewy!
Making such delicious stuffed skin is not an easy task.
First of all, the raw material must be the Hetao wheat that is unique to our hometown. It is very energetic. Mix the flour into a ball and wash it with hands in water. The washed batter is steamed in an aluminum round container for a few minutes.
That’s it.
The next step is making the soup.
I heard from Dagu, who often sells stuffed skin, that the oil floating in the soup requires a special method to cook it, and some of it is passed down from ancestors.
Whether it smells good or not, that's the key.
The specialty snack of my hometown - stuffed skin, is really full of color, flavor and flavor, and it is also very cheap, only five yuan, which is really affordable.
Look, the stuffed leather shops in our town are packed with people, and there are actually long queues in front of the slightly famous shops.
Even at the stalls facing the street, there were people eating standing with bowls in their hands, not caring about talking; some chewed slowly, savoring the chewy stuffed skin.
Even in that big hotel, every table must have a plate of stuffed skin.
Come and be a guest in my hometown, I will treat you with the most delicious stuffed skin.
A 400-word essay on hometown snacks, Part 4. For Chaoshan people, the hometown snack—red rice cake is almost a well-known delicacy.
This word is relatively unfamiliar to the outside world, so let me introduce it to you.