The large plate of chicken can be made without cooking wine.

Cut the chicken into small bite-sized pieces.

Pour oil into the pot and don't fry until both sides are brown. The home-style chicken produced in this way will be very fragrant without pouring cooking wine.

Xinjiang chicken is usually stir-fried first and then stewed.

After it is done, the delicious chicken pieces with charred skin and tender meat are mixed with the bright colors of green and red peppers. The potato starch mixed in the soup absorbs the greasy. Use chopsticks to pick up the wide and thin noodles and stir them in the soup for a few times.

When you put it down, you were immediately surrounded by the thick soup. When you put it in your mouth, it was spicy and delicious, and all kinds of flavors rushed to the tip of your tongue.

Basic information It is said that Dapanji is an appetizer eaten by long-distance drivers.

In the old days, people traveling from Urumqi to Yili, Tacheng, Altay and other places had to pass through Shawan. However, due to poor road conditions, it took half a day to drive from Urumqi to Shawan, and most drivers were already hungry.

As a result, there are many small restaurants on both sides of the road in Shawan County specially opened for passing drivers. One of the Sichuan chefs stir-fries the appetizing dried and green chili peppers with the chicken, and then adds potatoes, wide noodles, etc.

, was well received by everyone, and later this dish gradually evolved into large plate chicken.