food
Cucumber150g
Two eggs
Appropriate amount of rice
Proper amount of olive oil
Proper amount of salt
A small amount of onion
Methods/steps
1
Cucumber is cut into cubes about 7 mm wide, and onion is cut into powder.
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2
Beat two eggs into a bowl and break them. You can add some cooking wine, and a small amount of cooking wine can remove the fishy smell of eggs.
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three
Add a little olive oil to the pot and heat it. Just heat the olive oil to 70% heat, then pour in the rice, stir fry at high speed, and stir fry the rice.
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four
Pour the egg mixture evenly on the rice and stir fry quickly.
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five
Stir-fry until the egg mixture is completely solidified, and wrap with rice.
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six
Add cucumber, chopped green onion and salt, stir-fry at high speed for a few times, and stir the salt evenly.
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seven
Finally, put the pot on the plate.
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