The baby's weekly food supplement is delicious and nutritious! Easy to bring a baby

1. Blueberry muffin

Materials: Blueberry, 2 eggs, 15g of milk, 11g of corn oil, 6g of milk powder, 25g of low-gluten flour, 9g of baking powder, 2g of crisp flour, 12g of milk powder, 12g of butter,

1. Blueberry, flour and baking.

2. Squeeze 5 minutes in a paper bag and put in blueberries.

3. Crispy granules: 2g of flour, 12g of milk powder and 12g of butter are evenly grasped by hand, and sprinkled with crisp granules for 18 degrees and 25 minutes.

2. Beef pot helmet

Materials: beef onion, mushrooms (blanched), chopped green onion, and hand-grabbed cake skin

1. Put all ingredients in a bowl+.

2. Thaw the crust, cut it in half, fill it with meat, and seal it. Seal, roll it downward, and sprinkle white sesame seeds at 2 degrees for 2 minutes.

3. Pork wonton with fresh shrimp

Materials: pork 15, shrimp 1g, carrot 1g, onion 3g, starch, salt

1. Stir the pork+shrimp, chopped carrot, starch, food supplement oil and salt chopped green onion, and stir vigorously.

2 put the meat in the wonton skin, close it, and freeze it for storage. When necessary, boil it and float it.

iv. pumpkin steamed bread

materials: 15g of flour, 1.5g of yeast and 9g of pumpkin puree

1. put the materials into the chef's machine, select the dough mixing mode and stir for 5 minutes, then gently knead them until smooth, and cover them with plastic wrap to make them 1.5 times larger.

2. take out the dough, knead and exhaust it, knead it into long strips and cut it into equal pieces.

3. Let it stand and ferment for 1.5 times, then steam for 15 minutes and suffocate for 5 minutes.

V. Fresh Shrimp Cake with Luffa

Material: 2g low gluten, 2g starch, 15g Luffa and 6g shrimp. Peel and shred Luffa, stir well with diced shrimp, stir well with starch, flour and a little salt.

2. Brush the oil in the pan, put it in the pan and fry it over low heat until it is done.

take your baby with you as you eat! !