1. Ingredients for golden coconut shredded cookies shredded coconut, 50g, shredded coconut (soaked on the surface) 10g, 40g milk, 50g low-gluten flour, 1 liquid whole egg, 20g fine sugar. Step 1. Mix shredded coconut + milk and low powder sugar.

Mix well; 2. Beat the eggs with chopsticks, pour into 1 and mix well.

3. Mix the dough evenly with your hands, then divide it into small balls of equal size. Roll the coconut shreds on the coconut shredded plate and press gently to form small round cakes, and then place them on the baking tray.

4. Preheat the oven, middle layer, 150 degrees, about 20-25 minutes (just watch for it to turn yellow).

2. Ingredients for butter cookies: 100 grams of butter, 60 grams of powdered sugar, 1 egg, 3 drops of vanilla essence, 120 grams of low-gluten flour. Step 1. Soften the butter at room temperature, then mix it with the powdered sugar evenly, and beat

Until it rises slightly (the color is slightly white) 2. Crack the eggs into a bowl, stir into egg liquid, pass through a sieve and set aside. 3. Add the egg liquid into the whipped butter one by one, mix thoroughly 4. Then divide it several times

Sift in low-gluten flour and vanilla essence (powder), and continue to stir evenly to form a batter. 5. Place a layer of cooking paper on the baking sheet, and use a piping bag and a nozzle to squeeze the prepared batter into a cake shape (between cake and cake)

Leave enough distance between them) 6. Preheat the oven to 180 degrees for 10 minutes in advance.

Place in the oven and heat up and down for 15 minutes.

3. Cookie materials: 130g cake flour, 100g butter, 30g egg liquid, 40g sugar, 30g coconut flour, a spoonful of milk, appropriate amount of salt. Steps: 1. Put the butter indoors a few hours in advance to soften!

2. Add sugar and beat until fluffy and white.

3. Add egg liquid and continue to beat 4. Add milk and continue to beat 5. Beat, sift coconut powder, flour and a little salt, stir with a hanging knife 6. Put the mixed batter into a piping bag 7. Squeeze and lay out the parchment paper

8. Put it in the preheated oven at 180 degrees and bake for about 20 minutes!

4. Ingredients for walnut almond butter biscuits: 140g butter, 40g sugar, 50g egg (1), 50g American almonds, 50g peach kernels, 200g low-gluten flour. Step 1. Use a whisk to soften the butter.

Beat 2. Add sugar in two batches and beat with a whisk; 3. Slowly add egg liquid and continue beating evenly to prevent oil and water from separating. 4. Add sifted low-gluten flour; 5. Add almonds and walnuts and

Form into a dough; 6. Roll the dough into a long shape, wrap it in plastic wrap, and put it in the refrigerator (minus 18 degrees) for an hour. 7. After an hour, take it out and cut it into pieces of about 5 mm. 8. Preheat the oven to 180

degree, place the middle layer of the baking pan at 180 degrees for 20 minutes.

5. Cheese soda biscuit ingredients: 90ml of milk, 1 and 1/2 tsp of yeast, 30g of salad oil, 1/8 tsp of baking soda, 1/4 tsp of salt, 150g of cake flour, 20g of mozzarella cheese. Step 1. Weigh

Measure the required raw materials, put the milk into a milk pot and heat it to about 40 degrees. You can also heat it by sitting across the water.