How to make a cut cake that looks good, tastes delicious, and is very clean and hygienic?

Cut cake is a special delicacy that can only be eaten during the Chinese New Year when I was a child. It is sold by the grandfathers and old ladies who sell cut cakes on small carts. It is soft and chewy, and your mouth is full of soft, glutinous and sweet. You will never tire of eating it.

Today's cake-cutting method is very suitable for home production. Give it a try if you like. It's not too difficult at all and the success rate is high.

The first step of food: 300 grams of glutinous rice, 200 grams of red dates, and appropriate amount of white sugar.

Method: Soak the glutinous rice more than an hour in advance and wash the red dates.

Steam the cooked glutinous rice in water. If you like it to be crispy, you can add more water before it reaches the rice. This will make it easier to cut the cake and take it out of the mold. Then, wearing gloves, cover the bottom of the box evenly with the glutinous rice and sprinkle a little

White sugar, then put a layer of golden dates, and then rice, evenly cover the glutinous rice on the bottom of the box, sprinkle with a little white sugar, then put a layer of golden dates, and then rice, sugar, dates

, successively covered with grinding tools.

Otherwise it’s about the same or slightly lower.

The second step is to put the red dates into the pot and cook for 15 minutes, then remove and set aside.

The glutinous rice will be cooked in half an hour or almost or slightly lower, then push it open and cut it into the cake. The effect is also very good.

After tamping and leaving it for two hours, you can slice it and eat it. When drinking, stir it with chopsticks for a while to make the glutinous rice stickier and more lumpy.

Take a fresh-keeping box, dip the inside of the box with a layer of hot oil or sesame oil to facilitate cutting and taking out the cake. Then, wearing gloves, evenly cover the bottom of the box with glutinous rice, sprinkle with a little sugar, and put it on top

A layer of golden jujubes, followed by rice, sugar, and jujubes, were successively covered with grinding tools.

Once everything is assembled, cover the surface with plastic wrap.

I put some water into the plastic bag, soaked the glutinous rice more than an hour in advance, and washed the red dates.

Steam the cooked glutinous rice over water. If you like it to be crispy, you can add more water but not over the rice. Otherwise, it will be almost or slightly lower and then push it open and cut into the cake. The effect is also very good.

After tamping and leaving it for two hours, you can slice it and eat it. When drinking, apply some water on the knife, and then you can easily cut the cake into pieces.