1, Guaizi rice is a local specialty food in Hubei, especially famous in Suizhou. It is the taste that Suizhou people never forget. The so-called kidnapper rice is actually pig's foot rice, or the main ingredient is pig's foot. However, the braised pork feet in Suizhou have a unique flavor, which is soft and delicious, fat but not greasy, which may be the reason why they are generally loved. This kind of Suizhou abduction rice is very simple, the ingredients are also very simple, and the production time is relatively short. The materials used are mainly pig legs, but the rice is oily but not greasy, and the pig skin is thick and rich in gum.

2. Guangshui sliced meat is a famous special food in Suizhou. According to legend, this dish is also related to Li Shimin of Emperor Taizong, with a long history. The beauty of this dish is that you can understand why it is called "slippery meat" after eating it! Exquisite production method. The pork belly of fat pig is selected, washed and cut into pieces, coated with starch and egg liquid, fried in oil pan until golden, drained and put into the furnace. Simmer a few times and add onion and ginger. The aroma is rich and melts in the mouth. Fat but not greasy, with endless aftertaste.

Spring rolls are local specialty food. If that rude remark is used to the extreme, it is the first CD in the table. The main ingredient is Suizhou's unique bubble green. It's simple. The foreskin can be made of soybean oil skin, and the fillings are fried dough sticks, bubble green, vermicelli, minced meat, broken eggs, wild vegetables and coriander. Crispy soybean oil is wrapped in soft and delicious vegetable stuffing, giving people a wonderful taste. It is not only delicious, but also the taste of hometown in Suizhou people's memory.