1. jishan banzao: jishan banzao is a specialty of jishan county and is known as "the top ten famous dates in Shanxi". Jujube has thin skin, thick meat, small core, sweet meat, oblate shape, slightly wide top and narrow bottom. When ripe, it is dark red and the flesh is white and green. The dried jujube is wrinkle-free, full and elastic, and the meat is light red.
2. Jishan Twist: Jishan Twist is a traditional snack in Yuncheng City, which is produced in Chengguan, Huayu and Quxia Town of Jishan County. Twist was originally a court food, but when it spread to the people, it became the shape of two dough sticks together. This kind of food can still be seen in Hongdong area now.
3. Stuffed vegetables in southern Shaanxi: Stuffed vegetables are a traditional dish in Jishan County, which became famous in Hedong area in the late Qing Dynasty. At that time, there was a jingle: "Jishan is good at cooking, and Jishan is fragrant. If you don't taste the cooking, you come to Jishan for nothing." Now, in Jishan County, whether in towns or villages, there is no shortage of brewing dishes at banquets.
4. Eggplant brewing in Jishan: Eggplant brewing is also a traditional dish in Jishan County, similar to vegetable brewing. It was very famous in Hedong in the late Qing Dynasty. At that time, there was a jingle: "Jishan is good at cooking, and Jishan is fragrant. If you don't taste the cooking, you come to Jishan for nothing." Now, in Jishan County, whether in towns or villages, there is no shortage of brewing dishes at banquets.
5. Cake: Cake is a traditional pasta snack in people's daily life. Jishan cakes were famous as early as the Ming Dynasty, including round cakes, semi-circular chopped green onion cakes or spicy cakes, triangular cakes, etc., which are crisp and palatable. The reason why Jishan cake is particularly delicious is that it starts from the source of feed and pays attention to every tiny link in operation.