Tomato Fat Beef Enoki Mushroom is a delicious and nutritious dish. Here is its ingredient list and preparation steps: Ingredients list: * 2-3 tomatoes (medium size) * 50 grams of fat beef roll * 1 handful of enoki mushrooms * 1 spoon of tomato sauce *

1 spoon of light soy sauce * three or four drops of rice vinegar * a small spoon of sugar * appropriate amount of salt * appropriate amount of onion and garlic Production steps: 1. Peel the tomatoes and cut into small pieces and set aside, remove the roots of enoki mushrooms and wash them for later use, defrost the fat beef rolls at room temperature and set aside.

2. Heat oil in a pan, add onion and garlic and sauté until fragrant. Add tomato cubes and stir-fry until soft. Add 1 tablespoon of tomato paste and stir-fry evenly.

3. Add appropriate amount of water, bring to a boil, add enoki mushrooms, and cook until soft.

4. Add the beef rolls, cook until they change color, then add 1 spoon of light soy sauce, three or four drops of rice vinegar, a small spoon of sugar, and an appropriate amount of salt to taste. Add seasonings and taste.

5. Finally add your favorite green leafy vegetables, add a little water, cover and simmer for a while.

The recipe of tomato-fat beef enoki mushroom is simple and easy to understand, rich in nutrients and delicious in taste.

The beef rolls are rich in protein and minerals, while the enoki mushrooms contain a variety of vitamins and minerals, which are very beneficial to your health.

In addition, this dish is also rich in lycopene and multiple vitamins, which have antioxidant and anti-aging effects.

The preparation steps of this dish are simple and easy, and the ingredient list is relatively simple, making it very suitable for home production.