Guigang Town is a veritable mountain town. From Spring City to Guigang, the road is rugged, with high mountains and flowing cliffs. What a scene of people in Traveling in a pictorial world.

Guigang forest has developed wood industry, dense fir trees and bamboo forests, and abundant water resources, and the provincial nature reserve "Baiyong" is among them.

The unique natural environment breeds high-quality and full-flavored agricultural products and fish and poultry ingredients. The most representative non-Taipa fish in the local area is grass carp. Taipa refers to the farming method. A small fish pond is dug by a river or a stream, and the fish pond looks like Taipa, so this is the name.

Start with two-fingered fry, no feed, only water plants and leftover grains. When I was a child, I also had a baby at home. After school, I went to the river to cut water plants. When a large piece was scattered on the pond, the fish would come around and compete for it.

"Pelargonium graveolens" are privately farmed, and everyone consciously abides by local farming standards. The fish must be farmed for more than one year, and no feed can be used. There are not many fish in one bite, only a dozen or twenty. They used to be served on the table in the New Year, but now they will also appear at wedding banquets and parties. Before the Spring Festival, all the fish sold in the market were the whole fish that the Tang owner could not consume.

Because the "Pelagia" is large, each fish weighs more than ten kilograms, the local practice is to set up a big pot and stew it with firewood. Cut the fish into large pieces, simply code the salt, heat it in a large pot, add the oily fish oil from fish intestines, stir-fry the fish, then add the ginger pieces and fish, add water, dried tangerine peel and soy sauce after frying the fish, instead of cooking quickly, it doesn't matter if you move slowly, stew it in a medium-small fire to taste, and finally hang some juice for the fish to go out of the pot.

The fish maw is tender and smooth. The taste of the old fish is not as fresh and sweet as that of the small fish, but mellow and thick. Apart from spitting fish bones, it will make you feel that you are not eating fish. It tastes and tastes a bit like cooked beef. Every bite is worth savoring.

"Pelargonium graveolens" is the wisdom of life evolved by rural people in hard times, and they live by water. With the concentration and industrialization of population cities, this time-consuming and energy-consuming thing has been done by few people, and most of the children have been abandoned or dried up.