Ingredients? All-purpose flour, 500 grams of light cream, 50 grams of water, 210 grams of yeast, 5 grams of sugar, 10 grams of pumpkin puree, 250 grams of Panasonic chef machine paired with a steaming oven to make cream steamed buns + pumpkin steamed buns? Ingredients for white steamed buns: All-purpose flour: 500 grams, light

50g butter, 210g water, 5g yeast, 10g sugar. Pumpkin steamed bun all-purpose flour: 500g, 250g pumpkin puree, 30g light cream, 5g yeast, 10g sugar (you can add more sugar if you like it sweet). Method:

First use a chef's machine to knead the dough into a smooth dough, then take it out and shape it, weigh it, and make a portion of 60 grams. Knead it into a smooth ball and place it on the baking sheet. Mainly test whether the 60 grams of white steamed buns will touch when they rise.

When you reach the top of the oven, it turns out that you won’t hit the top, so please feel free to do it!

The same principle applies to pumpkin steamed buns. After kneading into a ball with a chef's machine, take it out, roll it into a long strip, and cut it into individual steamed buns. This is even simpler.