The food poems are as follows:

1. In the middle of the night, drinking heavily under the moonlight, a beautiful woman is grilling fish heads with her delicate hands.

2. Only Yuan Perch can be eaten, and the lower officials also come back to eat fish.

3. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

4. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

5. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. The crispy soup of seabass fat and sunflower is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

7. You can cook it right after you pick it. There is no need to add half a baht of salt and cheese.

8. Yangzhou fresh bamboo shoots and carp are boiled in the spring breeze in early March.

9. Steamed chicken is the most famous, and its beauty is not limited to fish and turtles.

10. Qin cooks only yang soup, while Long delicacies include bear wax.

11. Dongmen’s pork belly is even more amazing, as fat as the Huyang crisp.

12. There is no leek yellow in Xinjin in the world, and the color is like goose yellow for more than three feet.

13. Over the years, the sweet soup method has been passed down, which made Wu Suan laugh.

14. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

15. Everyone in the first class is tired of pork, and Mr. Guangwen doesn’t eat enough.