how to make boiled vermicelli is delicious

ingredients

vermicelli 1g

lean pork 1g

bean paste 25g

oil 2g

salt 1g

chives 1g

broth 1ml

Step

1. <

2. Soak the vermicelli in clear water for 3-4 minutes until soft.

3. Remove fascia from lean meat.

4. Chop the meat into pieces with a knife. Chop it as finely as possible, and add a little salt to chop it evenly.

5. finely chop the shallots, and separate the chopped green onion from the scallion.

6. Chop the bean paste finely and try to make it into mud.

7. Soak the vermicelli until it is soft, rinse it once and drain the water.

8. add oil to the pot.

9. pour in minced meat.

1. stir-fry minced meat and shovel it into small pieces with a spatula, and stir-fry it continuously.

11. stir-fry until golden and crisp, and serve.

12. Leave the bottom oil in the pot, pour in chopped green onion and bean paste, and saute.

13. pour in the stock.

14. add vermicelli.

15. add the fried minced meat.

16. Bring the fire to a boil.

17. Close the lid and simmer for 1 minutes.

18. When the soup is dry and the vermicelli becomes soft and bulky, turn off the heat, sprinkle with chopped green onion and mix well.