1. Horqin Mongolian school; Horqin Mongolian Pie is a special pastry food created, inherited and developed by people of all ethnic groups living in Horqin grassland. It is rich in grassland culture and has been rated as a famous snack and local pastry in China in cooking competitions at all levels.

2. Keerqin Fat Cattle; Horqin grassland is known as the "hometown of yellow cattle" and is the breeding base of Horqin cattle and Simmental cattle. Simmental cattle, which originated in Switzerland, has short growth period, high meat yield and tender meat quality, and is the most ideal variety for beef processing. After 50 years' careful cultivation, Simmental cattle have been widely popularized and cultivated in Horqin grassland, forming a group of Simmental cattle in China, providing a unique cattle source for beef cattle industrialization.

3. Naimansha chicken; Naimansha chicken is free-range, its drinking water comes from nearby mountains, and its food is all kinds of plants and insects around it, so its nutritional value is relatively high. The meat quality of Sha chicken is stronger, its meat structure and nutrition ratio are more reasonable, and it is rich in protein, trace elements and various nutrients, and its fat content is lower, which is of great value to our health care.

4. Donkey meat meal; Donkey meat meal includes hot pot, stir-fry, sauce, stew, dry frying, soup making and so on. There are also special dishes such as donkey meat burning, hanging pot donkey meat, hand-grabbed donkey meat steak, pickled donkey skin and so on. Since ancient times, there has been a saying that "dragon meat is in the sky and donkey meat is underground"; On the other hand, donkey meat is not a common thing like other livestock and poultry, and it can also be described as precious.