When eating in restaurants outside, you usually order a dish to go with the meal. Such dishes taste very delicious.

Today, the editor will introduce to you a complete list of meal recipes.

Farmhouse Stir-fried For dishes with the word "farmhouse" in the name, I think the key is to highlight the authentic local flavor. Therefore, the focus is not on the knife skills and shape, but on the complete set of main ingredients.

To put it bluntly, farm-style stir-fried pork is actually the essence of stir-fried pork with hot peppers. However, ginger, garlic, and chili peppers cannot be omitted. It is precisely because of the addition of various ingredients that the stir-fried pork tastes very attractive.

Step 1. Wash and slice the pork belly, cut the green and red peppers into cubes, cut the green onions into sections, slice the garlic, and mince the ginger; 2. Heat the pot, pour in a little oil, when the oil is hot, add the minced ginger and garlic and saute until fragrant; 3.

Pour in the sliced ??pork belly; 4. Stir-fry until the pork belly changes color, add green garlic; 5. Stir-fry evenly, add green and red pepper; 6. Continue to stir-fry evenly, add chopped pepper; 7. Add light soy sauce; 8. Add a little chicken essence,

Stir fry evenly.

Tips 1. Cut the pork belly into thin slices as much as possible, which will not only make it easier to cook, but also taste better; 2. It is best not to omit the pepper, otherwise the flavor of the dish will be lost; 3. The amount of chopped pepper can be adjusted according to your own taste; 4

, chopped pepper, and light soy sauce all contain salt, so there is no need to add additional salt.

Meat-stuffed tofu is made with pork, egg white, potatoes and other main ingredients. It can be said to be a collection of meat, vegetables and fruits.

Pork and egg white are rich in high-quality animal protein and animal fat. The taste of the dish: multi-flavor, multi-color, and multi-nutrient.

Tofu: Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body and has high nutritional value. It can reduce blood lipids, protect vascular cells, and prevent cardiovascular diseases.

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In addition, tofu is also very beneficial for post-illness recovery, weight loss, and delicate skin.

Pork (lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia; it can nourish the kidneys, nourish blood, nourish yin and moisturize dryness.

Effectiveness; Compared with other parts of pork, pork essence meat is rich in high-quality protein and less fat and cholesterol. The general population can eat it in moderation. Step 1. Soak a piece of tofu in salt water for 10 minutes.

To make the tofu easy to shape.

2. Wash the pork and cut into small pieces.

3. Wash the onions and ginger.

4. Chop the pork into fine pieces, and chop the green onion and ginger.

5. Cut the tofu into two pieces per group without breaking them.

6. Add green onion, minced ginger, cooking wine, dark soy sauce, light soy sauce, salt, monosodium glutamate, pepper, and sesame oil into the meat filling and mix well.

7. Place a layer of meat filling between each two pieces of tofu and spread evenly.

8. Peel and wash the potatoes, and cut into 8 mm slices.

9. Put the potato slices on the plate first, then put the tofu meat evenly on top of the potatoes.

10. Put enough water in the pot, bring to a boil over high heat, and put the tofu meat clips into the pot.

11. Cover the pot and steam over high heat for 10 minutes.

Turn off the heat and take it out to dry slightly.

12. Put a small amount of oil in the pot, pour the original juice of the steamed tofu into the pot, then add dark soy sauce, light soy sauce, and sugar and bring to a boil. Thicken with starch. Add sesame oil to season before serving.

13. Pour the cooked sauce onto the tofu and it’s ready to eat.

Tips for tofu: Tofu should not be cooked with spinach and chives, as it will produce calcium oxalate that can easily form stones; tofu should not be eaten with honey, wild rice, bamboo shoots, and pork liver.

Pork (lean): Pork should not be eaten with plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnut, buckwheat, quail meat, beef; it is not advisable to drink a lot after eating pork.

Tea.

Sweet and Sour Pork Steps 1. Cut the tenderloin into long strips as thick as your little finger, add salt, and marinate with some cooking wine and sugar for a while.

2. Take a small bowl and add tomato paste, soy sauce, vinegar, sugar, chicken essence, water, mix well and set aside.

3. Add an egg to the marinated tenderloin and mix evenly again.

4. Then put the meat strips into dry starch and coat them evenly with starch.

5. Heat the oil pan to 70% heat, add the meat strips and fry.

6. Remove the meat strips when they turn white.

7. Then fry again. 8. Remove the meat strips from the golden color and drain the oil. Set aside.

9. Pour a little oil into the wok and sauté the onions, ginger and garlic.

10. Then pour in the prepared ingredients.

11. Fry until fragrant and pour in water starch to thicken the gravy.

12. Pour in the meat strips and stir-fry quickly.

13. Dip the meat strips evenly into the soup and turn off the heat.