what's delicious in geelong?

Geelong is a famous tourist attraction in Sichuan Province, and it is also a treasure trove of delicious food! There are countless delicious foods in Geelong, and every food is tempting and coveted. From snack street to hotel, from Chinese food to Sichuan food, from dessert to midnight snack, you will definitely find a delicious food that suits you!

First of all, introduce Jilong's most famous special snack-Couples' Lung Tablets. Husband and wife lung slices originally originated in Chengdu, Sichuan, and now they are everywhere. But only eating husband and wife lung slices in Sichuan is really enjoyable. The main ingredients of the couple's lung tablets are pig lungs and tripe, plus red oil and seasonings that are properly dressed. The lung slices taste tender and smooth, and the sauce is spicy and spicy, which makes you want to stop.

Another popular snack is "Dandan Noodles". This snack was inspired by a tramp in Huzi Street, Chengdu, Sichuan. At first, he sold steamed bread oil chili pepper in the street. Later, his own Dandan Noodles made his business very popular. Dandan Noodles in Geelong, with peanuts and peppers as the main ingredients, has an endless aftertaste, and it has become a special food for people to taste in Geelong.

Finally, I introduced a dish with Geelong characteristics-fish with choking mouth. Choking fish is a spicy and refreshing Sichuan dish without thorns, which is suitable for foodies whether they like fish or not. Choke-billed fish originated in Emei Mountain. Its high-quality ingredients, exquisite workmanship and unique taste make it a dish praised by food lovers.

Geelong's food is not the best. If you don't think it's angular, there are some attractive foods with unique flavor, such as pigeon blood, griddle chicken, crayfish with pickled peppers, and locomotive fat beef, etc. for you to taste one by one. Remember, savor every food and enjoy Sichuan delicacies!