"edge-banding furnace" is not "furnace", but "hot pot". Hong Kong people call hot pot "edge-banding furnace". Although not as fond of hot pot as Chongqing people, Hong Kong people who are quite eclectic in food are also very interested in hot pot. Japanese, desktop and Sichuan hot pots all have a place here. Of course, they think their own Hong Kong-style hot pot is the most delicious. Hong Kong-style hot pot is a little similar to our casserole, which pays attention to the fresh flavor of the soup base, and has a variety of pot bottoms with good ingredients, which looks colorful from the menu. It is similar to doulao's hot-boiled vegetables in hot-boiled vegetables, with fine production. Besides seafood, beef and mutton, there are various kinds of meatballs, which are very rich. This is equivalent to a folk invention, so it is really impossible to say when to study it.