The traditional delicacy of Shanxi, fish, is a kind of pasta.

Fish-picking noodle, also known as fish-picking, tip-picking and stock-picking, is a local traditional pasta popular in Shanxi, which is favored by the general public because of its convenience, quickness, smooth taste and easy digestion. It is a very representative kind of pasta in Shanxi and one of the main lunches for residents. The tip is slender at both ends, slightly generous in the middle, white and smooth, soft and ribbed, topped with toppings, and served with seasoning.

generally speaking, white flour, sorghum flour (usually with elm bark), miscellaneous grains flour, red flour, etc. can be used to make tips. An expert can use a special paddle and iron chopsticks to pick the red flour, the thickness of which is only about .5 cm, and more than a dozen young people can eat at the same time in half an hour. The skill and speed of picking tips are amazing.

Traditional cuisine in Shanxi

Qingxu enema

Qingxu enema is a traditional snack in Shanxi with a long history and rich cultural background. It is not only unique in taste, but also rich in nutrition and is loved by many people. The main component of Qingxu enema is buckwheat, which contains a lot of crude plant fiber and trace elements such as calcium, iron and zinc, which is very beneficial to health. Therefore, Qingxu enema is not only a delicious traditional food in Shanxi, but also a kind of inheritance and promotion of Shanxi local culture.

Pingyao Bowl Tray

Pingyao Bowl Tray is one of Pingyao's special cuisines. It is made of buckwheat batter, which tastes smooth and delicious. The production process is unique. First, it is mixed with white flour and warm salt water to make a paste, then it is put into a five-inch small dish, steamed in a cage, and cooled.