Its other name is believed to be more familiar to many people-Jizhou.
Hebei is the birthplace of Chinese civilization, and there are many cultural relics and historical sites in the territory.
Especially in the cultural evolution of thousands of years, five cultural contexts have been formed here.
That is, the magnificent Great Wall of Hehe culture, the verve of Zhili culture, Gyeonggi, the sincere Zhao Yan of root culture, the open culture of Bohai Sea and the red Taihang of revolutionary culture.
Multi-attribute cultural branches have created the diversity of local tourism resources and human resources.
For example, Wild Hillside, Snail Palace, Qing Dongling, Qing Xiling and Shanhaiguan are all very good places to go.
In fact, compared with the beautiful scenery, the local food in Hebei is also particularly attractive.
Especially the snack culture that attracts attention at home and abroad, Hebei is the undisputed snack empire.
Take the following six kinds of snacks as an example. They are very famous in Hebei. If you like them, don't miss them.
1: Shijiazhuang bacon
There are two kinds of special snacks in Shijiazhuang, one is baked wheat cake in the oven, and the other is bacon.
Cooking cakes are very common, but the cooking techniques and filling ratio of cylinder furnace cooking cakes are innovative;
As for bacon, it not only combines the essence of 32 precious Chinese medicines and spices, but also goes through the processes of pickling, soup making, cooking and smoking 18.
The complicated process has created an imitation of imperial cuisine that is difficult to imitate.
Coupled with hundreds of years of production technology, this kind of bacon is famous for its delicious taste.
2: Xingtai Daokou roast chicken
Xingtai's Daokou roast chicken is very famous in China. As early as the1970s,
It has become a nostalgic smell for many foreign friends.
Although in China, there are countless famous brands of roast chicken styles.
However, when it comes to the characteristics of Daokou roast chicken, such as simmering with traditional Chinese medicine soup, light red appearance and tender meat.
Many people always unconsciously drool at the corners of their mouths, which makes people memorable.
3. Tangshan Chess Sesame Cake
Anyone who loves to play Weiqi knows that the vertical and horizontal chess game is black and white, and a small chess game combines Tai Chi.
Although I am not good at playing chess, I am really proficient in local food.
Just like this Hebei Tangshan Chess Sesame Cake, when I first saw it, I thought it was like "Bai Zi" in Go.
A small one, dipped in sesame seeds, smells carefully, smells fragrant, takes a bite, and is crisp and attractive.
Coupled with superb stuffing technology and unusual baking skills, it has gained a large number of food lovers.
4: Beef Cover Cake
When you see the word "Gaibing", do you think it is a kind of food similar to sesame seed cake?
In fact, when you see the real thing, you will find that it is actually a delicious beef soup.
Gaibing is just a staple food that locals often eat.
Cover it on the surface of fresh beef soup to form local specialty snacks.
Beef itself is rich in nutrition, which is very suitable for people to nourish in all seasons. Add a little 12 Chinese liquor, nutmeg, longan meat, dried hawthorn and other traditional Chinese medicine accessories to stew the two snacks together, which is delicious.
A few spoonfuls of thick soup, thick beef, a little chopped green onion or coriander, and put them on the cover cake to eat delicious.
5: Donkey meat is on fire
Speaking of famous snacks in Hebei, donkey meat is on fire.
As one of the top ten famous snacks in China, donkey meat is on fire.
It bears the local flavor in flavor, reflects the extreme freshness in taste and pursues the ultimate in technology.
Coupled with simple eating methods and affordable prices, it has been deeply loved by friends at home and abroad.
Its delicious degree does not need too many words, just the process of tasting it yourself.
6: Pingquan mutton soup
Pingquan mutton soup is also called Bagou mutton soup.
Delicious, similar to normal mutton soup.
But this soup is used to cooking the whole soup with sheep head, sheep bones and mutton offal.
Chop up the mutton offal with a skilled knife, and remove the excess minced meat from the sheep head and bones.
Stew carefully to taste the flavor, remove the smell of spices, and mix the white mutton soup with a handful of coriander.
Don't miss the tender fragrance of mutton offal.