Pinyin combination of stewed words
Interpretations of some words:
1. Braised chicken: a traditional special dish made by braised chicken. Chicken is the meat on the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrients and has the function of nourishing and nourishing the body.
2. Braised pork: a home-cooked dish made from pork belly ribs. Braised meat mainly involves simmering it over slow fire for a long time, so that the meat melts in your mouth, is fat but not greasy, and is loved by people of all ages.
3. Stew: Stew Jing Dongyang, a famous celebrity from the Qing Dynasty in the Central Plains, the Minister of Rites, was poor when he was a child. Since he had no money to buy meat during the Chinese New Year, his mother added flour gravy to the bone soup she had cooked. Vermicelli and five ingredients are then boiled into a stewed delicacy. It has the aroma and color of meat, but without the fatness of meat. It can be delicious with hundreds of vegetables.
4. Stew: Cook the ingredients in a small amount of water, then slowly heat them over low heat without opening the lid.
Sentence:
1) The guard brought us a large plate of lentils and rice.
2) Half of the pot of stewed potato and ham rice cooked in the 3-liter rice cooker was left. Qin Yu left a pair of clean dishes and chopsticks next to the rice cooker and went back to the house, - —Looking at the closed door of the other bedroom, you can tell that the guy hasn't gotten up yet.
3) Grandpa Fox, cooking rice with internal force is really novel and unique. Please teach me and I will learn to honor my mother when I go back.
4) The rice is braised in an iron pot used in rural areas. This kind of cooking is the easiest to cook. It is golden in color, crispy and chewy, but has no burnt smell, so it is the most delicious. of.
5) Webmaster, thank you very much. People who cook and stew rice tell the truth.