Scrambled eggs with spinach

Steps:

1. Clean the spinach, remove the leaves and leave the stalks, cut it into small pieces and put it into a plate for later use.

2. Put the spinach stalks into a boiling pot, scald them slightly, take them out, and put them into a dish after cooling.

3. Heat the oil in a hot pot, knock the eggs into a bowl and sprinkle them, then pour them into the pot.

4. Fry the eggs until both sides are golden yellow, and leave them out of the fire for later use.

5. Saute minced chives in oil in a hot pan and add spinach.

6. Stir well and add refined salt and spiced powder.

7. Stir well and pour in the scrambled eggs.

8. Stir fry quickly and evenly.

9, out of the pot, into the plate.

fried rice with colored peppers, shrimps and eggs

main ingredients: 2g of leftover rice, 2g of shrimps, 2 eggs, 1g of corn kernels and 1 ham sausage

auxiliary materials: 1g of colored peppers, 1g of olive oil, 2g of salt and 1ml of sesame oil

Steps:

1. Dice colored peppers and ham.

2. Beat the eggs into a bowl and break them up for later use

3. Press the leftover rice into small pieces with a rice spoon

4. Heat the pan and pour a proper amount of olive oil

5. Pour in the corn kernels and ham and stir-fry for a while

6. Add the shrimps

7. Stir-fry the colored peppers for a while and then put them in a plate for later use

8. Pour the beaten eggs into the pan. Change the pan to medium heat, pour in a little olive oil, add the leftover rice and stir fry, and spread the rice with a shovel

12. Then pour the eggs and shrimps in the pan into the pan and stir fry evenly

13. Season with proper salt and stir fry evenly

14. Sprinkle a little black pepper and pour a few drops of sesame oil before taking out, and mix well

15. Mix well and enjoy the delicious food.