Gan-Jajang is the transliteration of Gan-Jajang in Korean and is a popular delicacy from China. It's a savory pasta dish made from sautéed minced chicken, scallions, onions and black bean sauce. In Korea, chop na is a popular fast food and can often be eaten in restaurants and takeaway shops. It has a rich taste and is loved by Koreans.

Chopcha na, like Korean bibimbap and kimchi, is one of the Korean dishes that Koreans love very much. Especially in winter, because the ingredients of choppa are relatively nutritious, it is one of the important diets for Koreans to replenish energy in winter. Moreover, in Korean life, chop na is not only a delicacy, but also represents the life attitude of the younger generation of Korea.

Although chacha na originated in China, in South Korea, it has been promoted and publicized as a local delicacy. In Korea, you can see it everywhere, and it has already become an important part of Korean food culture. When enjoying chop noodle, Koreans usually pair it with their favorite side dishes, so that people can satisfy their different taste needs.