Mao Xue Wang is a delicacy that many people like to eat, so how to make Mao Xue Wang delicious?

Regarding this issue, the editor will share my experience with you, hoping to help everyone.

Maoxuewang Recipe Step 1: Cut the pork blood and luncheon meat into small pieces.

Step 2: Chop the dried chili pepper and garlic.

Step 3: Put an appropriate amount of water into the pot, wait until the water boils, pour in the bean sprouts, mushrooms and tofu skin, blanch for 5 minutes, remove and set aside.

Step 4: Add an appropriate amount of cooking wine to the pot, pour in lunch meat, pork blood and tripe, cook for three minutes, remove and drain.

Step 5: Pour oil into the pot. When the oil is hot, add onions, ginger, garlic, dried chilies, and Sichuan peppercorns and stir-fry until fragrant. Add a piece of hot pot base and a spoonful of bean paste. After frying the red oil, add water and put in

Half a spoonful of salt, a small amount of chicken essence, half a spoonful of white sugar for freshness, some pepper, light soy sauce, and bring to a boil. Step 6. After boiling, add mushrooms, bean skins, and bean sprouts. Boil the vegetables for 2 minutes, take them out, and put them on a mat.

In the basin, put the duck blood and lunch meat, cook the duck blood for 2 minutes, then add the tripe, add less cooking wine to remove the fishy smell of the tripe, cook for about 1 minute, and then serve

Come out and pour it into a basin. Step 7: Finally, pour oil into the pot, add Sichuan peppercorns and dried chili peppers. After frying until fragrant, add minced garlic, then pour it on top of the vegetables, sprinkle some cooked sesame seeds, and add some coriander. That’s it.

In this way, a dish of Maoxuewang is ready. It is spicy and delicious, delicious and easy to eat. It is so appetizing that it makes you drool.