First, we need to prepare vermicelli cabbage, as well as salt, chicken essence, soy sauce, peanut oil and some peppers. We need to soak the vermicelli in warm water in advance, so it will be more convenient to fry the vermicelli after soaking. Next, we will shred the cabbage and cut some dried peppers. When the oil is hot, add Chili and vermicelli and stir fry. The vermicelli must be soaked until soft, so that it will not stick to the pot when stir frying. When the vermicelli is almost cooked, take out the vermicelli and start cooking again, add the cabbage and stir fry, and then add the vermicelli when the cabbage is not cooked. If you don't think it is particularly ripe, you can actually add some starch water. In this case, the soup will be thicker and taste stronger. When the pot is almost cooked, add soy sauce, chicken essence and salt.
Other methods of scallop vermicelli are delicious, and the method of scallop vermicelli will be simpler. Fans still soak it in warm boiling water as before. Next, we prepare more garlic and cut all the garlic into pieces. It would be better if there was a cooking machine. Next, we will burn oil in the pot again. When the oil is hot, we will fry some peppers and dried peppers. Next, we will take out dried peppers and peppers, add minced garlic and stir-fry, and add appropriate amount of oyster sauce and soy sauce chicken essence monosodium glutamate to make such delicious garlic. Next, we will deal with scallops, and the treatment of scallops is also very simple.
Leave the half with scallop meat, then clean all the dirt in the scallop shape, steam it in a pot, put the vermicelli on the scallop, and then pour in the freshly made garlic. Generally, it takes about five minutes to steam, and it must be steamed on high fire, so that the steam will be more sufficient.