Bullfrogs with pickled peppers [ingredients] 2 bullfrogs and 1 slice of lettuce. [Accessories] Ginger10g, garlic 20g, pickled pepper 30g, millet spicy10g, cooking wine 20g, soy sauce 20g, proper amount of liquor and salt. [Practice] Bullfrogs remove claws and cut into large pieces; 2. Add appropriate amount of liquor and salt and marinate evenly for 30 minutes. The main purpose of this step is to remove odor; 3. Dice lettuce, cut ginger, garlic, pickled pepper and millet pepper, and rinse the pickled bullfrog; 4. Put the cold oil in the hot pot into the seasoning and stir fry. Stir-fry, add bullfrog, add cooking wine and light soy sauce to taste; 5, add lettuce and hot water, boil over high fire, and finally add chicken essence and salt to taste according to your own taste; 6, loading;

Bacon bullfrog [raw materials] bullfrog, salt, pepper, blended oil, bacon. 1. The bullfrog is peeled, washed with blood, cut into small pieces, and boiled in boiling water until the white membrane falls off. 2. Add bacon to the oil pan and stir fry. Stir-fry and add pepper. 3. Drain the bullfrog, stir fry in the pan, and add boiling water after the frog meat turns white. 4. After cooking, add salt and other condiments to eat. Bullfrog is a kind of nutritious food with high protein, low fat and low cholesterol, which is very rich in nutritional value and delicious. Bullfrog has the effect of nourishing and detoxifying, and people with poor digestive function or hyperacidity and weak constitution can be used to nourish the body. Bullfrog can promote the vitality and vitality of human body, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and benefiting qi, which is beneficial to the rehabilitation of patients.