Glutinous rice flour can be made into glutinous rice flour cake, glutinous rice flour egg cake, glutinous rice flour wowotou, glutinous rice flour stuffed with red dates, red bean glutinous rice flour cake and glutinous rice flour pumpkin cake.

ingredients: 1.51g glutinous rice flour and 4 eggs.

auxiliary materials: 41g of sugar, 31g of corn oil, 91g of milk, a few drops of lemon juice and 4g of salt.

Step:

1. Add corn oil and milk to the egg yolk and stir well.

2. Pour the glutinous rice flour into the picture and mix well.

3. The mixed yolk paste is thick and slowly flowing.

4. Add salt and lemon juice to the egg whites, and add sugar three times until the eggbeater has a sharp corner.

5. Put 1/3 of the beaten egg white into the egg yolk paste and mix well.

6. Then pour it back into the egg whites and mix well.

7. The cake liquid is poured into the mold to be eight minutes full, and the bubbles are shaken out after a few times of light vibration.

8. preheat the oven to 1.71 degrees, put the mold in the middle layer of the oven and bake for 27 minutes until the cake is golden. Lightly shake the mold out of the furnace, turn the mold upside down to cool and take out the cake.