Lemon chicken feet are very popular on major short video platforms because they taste very refreshing and have a very attractive appearance. Many food anchors like to live broadcast eating this delicacy. It can be said that lemon chicken feet are really It is full of color, flavor and appetizing. It is very suitable for people who like spicy food. If you don’t add chili, the taste of this delicacy will be reduced by three points, so I recommend that people who like spicy food try it at home. Below I will add Internet celebrity Lemon Let me share with you how to make chicken feet.

Prepare one kilogram of chicken feet, 150 grams of white vinegar, 5 spicy millet, 15 grams of light soy sauce, 4 slices of ginger, 5 grams of cooking wine, 5 cloves of garlic, two lemons, a little sugar, the number of chicken feet It depends on the number of people in the family, and other ingredients can be matched according to the proportion.

Crush the plantains into minced garlic. If you have a garlic mortar, just use a garlic mortar to mash it. Take out two of the four pieces of ginger and cut them into shreds. Use them for cold dressing. The remaining two pieces are used for cooking. Chicken feet.

Wash the chicken feet, cut off the nails and put them in the pot. Add an appropriate amount of water to cover the chicken feet. Add a little cooking wine and ginger. Boil the water over high heat. After the water boils, cook over medium heat. For 15 minutes, the cooked chicken feet should be soaked in cold water for the first time, and washed while soaking. The soaked chicken feet can be cut into three pieces, or they can be kept whole. It depends on personal preference. Generally, anchors will cut the chicken feet into pieces. The claws are cut open, which makes it easier to taste and more beautiful.

Clean two lemons, then cut them in half. Use one and a half for squeezing the juice, and slice the remaining half for decoration and flavor. Pour the lemon juice into the bag and add minced garlic. Stir the shredded ginger and millet for a few times, then add the light soy sauce and white sugar and continue stirring, then pour in sesame oil and white vinegar.

Finally, take out the sliced ??lemon and spread it on the surface of the food, wrap it with plastic wrap and the container, and put it in the fresh-keeping room to chill for a few hours. Lemon chicken feet must be eaten cold to taste better. It is also delicious. The cooked chicken feet can be stored for several days. When eating, use unused chopsticks to pick them out, which can effectively prevent spoilage.