Barbecue-Limu Barbecue (50 meters west of Majia Cross)
Chinese hamburger-Qinyu Chinese hamburger (Baishulin South Exit)
Cumin Chinese hamburger-(southeast corner of Sajinqiao Cross)
Chinese hamburger with preserved beef-Lao Dan's "Li Laosi Steamed Bun" next to the Red Wharf in Beishaomen, and his miscellaneous liver soup are also good.
Big Meat in the Pot —— Lao Songjia (southwest corner of Cypress Cross)
Hulutou-Tiedan Hulutou (northwest corner of Cypress Cross)
Steamed Bowl-(south of East Exit of Jianxi Street100m)
Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)
Sauce Bone-Bone Village (auspicious village Lion East, North 100 m)
Spicy Rice Noodles-Leading People (vermicelli Lane) Hotpot-Zhuyuan (Heping Road)
Noodles dipped in garlic-beef noodles opposite green ants-Mahu noodles (Xiqi Road)
Fried noodles with bacon-the first one in the south of Xitou Road, Jianshe West Road.
Mutton noodles-high-tech Lao Wang noodles at the entrance of Little Wild Goose Pagoda in the west of Jianshe West Road, mutton noodles in Jianguo Road, beef in Qishan Road of Shangqin Road and Qin Xiang noodles in Yinuo Noodle Village in the north section of Gaoxin Road.
Spicy Fish-Anping Spicy Fish on the west side of Jianguo Road.
Spicy Dip-Qixingjiao (Zhou Jia Fenlan)
Hotpot-Little Swan (South Second Ring Road)
Beef Noodles-Yifenli (Drum Tower)
Casserole Musa (Dapiyuan)
Barbecue-(400 meters west of Qiaozikou)
Fried Haiguazi-Feisao (Dongxinjie Night Market, recently checked 12 and it will be put out).
Rice noodles-Xuanfengqiao "red oil rice noodles" from the racecourse.
Xingqing Road Donglong downstairs [saute spicy chicken]
The cooking in this cheap restaurant is very good today.
There is a "halogen bean jelly" in the south alley of Xidajie Bridge Zikou Station Road.
There is a Chinese hamburger and meatball soup on the east side of the road in front of the Big Wild Goose Pagoda, a light industry half a kilometer east of Changle West Road, and a century-old Qin Feng.
Hot Pot-There is a restaurant in North Shapo of Jiaotong University that wants to eat hoof flowers, [Jiulong Haitian Restaurant] (the newly opened branch is located in the northwest corner of Weishi Street), there is a restaurant in the night market [Chongqing Nenjiang Fish], and there is a four kinds of spicy dishes in the alley. Sichuan and Chongqing people in the South Second Ring Road are also good. Powder tape (2 pieces).
There is a [braised chicken] in Huangfuzhuangkou (fifty cents).
There is a pond fish stall in the first alley south of the west section of Xiwu Road (20 yuan) and east of Jianshe Road (east of 323 Hospital), and there are pond fish.
Dongmen Nanlin [Weinan Chen Shi Steamed Bun]
There is a kind of roasted mutton in Yongning Village, Nanshaomen, which is now called grinding, selling, roasting and eating.
There is a roast lamb chop on Qiangzi Road in the northern suburb, and there is a "bag pit meat" next to the No.3 factory in the eastern suburb, which is also a kind of lamb chop (this store has moved, and I will know after reconnaissance).
Dongxinjie-beef ball stew, delicious enough, only out of the night market, once every few days, the taste is authentic.
The "Dongli Casserole" on Longshou South Road in the northern suburbs is the cheapest Sam Sun Casserole.
The beef noodles in Liuxiangkou recently arrived at Laodong South Road, where there is diving fish from an old airport, which is very delicious.
North gate of Northwest University, braised king on the west side (braised mutton is great)
The paomo in Beiguangji Street is Laomijia.
Hansenzhai in the eastern suburb passes through the north exit of Erlu Road, where Li Laosi's beef is sandwiched with steamed buns.
Opposite the auspicious village Cross Academy of Social Sciences in the southern suburbs is LaoPucheng-style snacks, where the eight-treasure peppers and old tofu are very good.
Little Sheep's hot pot mutton is delicious (I recently heard that they put preservatives harmful to human body in the meat to keep it fresh), so you can eat it slowly.
Haidilao has a first-class service attitude.
Friends who like spicy food in old Chengdu can often go to Donglaishun, which is not bad. Go to Wen Hao Miscellaneous Grains Museum and feel it. Never go to eat alone.
There is a "Daqinghua" dumpling restaurant in Ximiao Street, Xixiang. Jiaozi is good and the food is good. It's run by Manchu people, and the boss is good at doing business. He has been there several times, and it's really nice.
In Datong Fishing Port, which is 0/00 meters away from Lion South/Kloc in Bianjia Village, the cheapest and most delicious seafood is bean jelly.
-Rice skin and dough. When I was in high school, I liked rolling dough very much.
Bean jelly-bean jelly and bean jelly are two different things.
Paomo-I often eat basin mutton and basin meat downstairs-Huzhu Road, take 40 1 to get there. Old Song family (southwest corner of Baishui tree), I don't know how. Someone went to eat and said it was good.
Small fry-the "first bowl in the world" in the middle section of Xiyang city;
Mix mutton soup, honey and cold zongzi
Pancakes-do people who grew up in Xi use them for breakfast? But I didn't like it when I was a child. Mirror cake
Chili soup-The common ones are meatball Chili soup from Xi and Chili soup from Henan, which are different. Generally speaking, when eating, Xi 'an eats steamed buns and Henan eats scallion cakes.
Barbecue-I won't say it. I have a good impression of Wen Yi Road.
Tofu brain-for a time, I often ate it at Jiaotong University.
Fan Ji Chinese hamburger is a time-honored brand.
Stir-fried Chinese buns with cumin-the old road, remember Tumen night market in the 1980s. At that time, a cumin fried meat bun was very expensive, two and a half yuan.
Golden thread oil tower-ternary snacks.
Biangbiang noodles-fragrant noodles on Jianguo Road-are at the end of the door.
Preserved beef and mutton-the most famous one in history is Tiaozipo's old children's home, but this one was not delicious when I was a child. It is difficult to tell what happened when the house was demolished. We usually shop at Ma's house, but I don't know which is better.
Chunchu at the entrance of the South Yard is an old brand.
Steamed bowls-almost all places with night markets have them. I feel greasy and don't know which is better.
Jinqiao steamed meat pancake-dingdingxiang pancake Wu
Sauce Bone-Bone Village (auspicious village Lion East, North 100 m)
Spicy powder-painter (powder lane) business is very hot, but personally feel that it is not as good as Telford Lane.
Hot pot-Bamboo Garden has been to N times, and others have been to N+/kloc-0 times, so I won't talk about it.
Fried dumpling dipped in garlic noodles-from Xiyang market, it seems to be called "the first fried dumpling". I need a bowl of hot and sour pork tripe soup every time. The business of this family always seems to be dead and often closes down. Mahu Lake (West Seventh Road)-Please consult Madun for details.
Fried noodles with bacon-the first one in the south of Xitou Road, Jianshe West Road.
Mutton noodles-mutton noodles located at the entrance of Little Wild Goose Pagoda in the "Northern Shaanxi Raul Mian Village" south of Xitou Road, Jianshe West Road.
Spicy Fish-Anping Spicy Fish on the west side of Jianguo Road.
Spicy Dip-Qixingjiao (Zhou Jia Fenlan)
Casserole-three fresh, spicy, ribs, chicken, ...
Steamed Bread-Jia Zheng Steamed Bread in Dongxin Street
Steamed dumplings-Ji's Tiejia steamed dumplings, dumplings are also available, and the taste is OK.
Tang Bao-Jia San is the most famous, and I feel so-so.
Saute spicy chicken-Shawan. You must write down the cooking in Kowloon.
Roast Duck-Xi 'an Roast Duck Restaurant, everyone at 32 1 remembers Jiefang Road. The headquarters of East Street.
Bean jelly-Xiyang Dongkou. I guess many people don't know this kind of thing. Break the cake like a pot into pieces, put in bean jelly, add seasoning and pour in marinade.
Fish and Dai Fen Tangba-South of Jianshe Road (East of 323 Hospital)
Yi Xi rd Dongkou rd nan roasted mutton chop onigiri
Yuanxiao Egg Paste-Did anyone get drunk when he was a child?
Dumpling feast-high-grade goods, all kinds of jiaozi, the same kind, many colors, is unique to Xi. But I haven't eaten it. Someone invited me! By the way, ordinary jiaozi in Defachang is not very delicious. I suggest going to Jiefang Road Dumpling House.
Crossing the Bridge Rice Noodles-Yunnan Crossing the Bridge Rice Noodles, Jiefang Road and Xianning Road all have stores.
The main snack street is in Huimin Street. They all sell snacks. However, it is recommended to eat in the small street. Main street is too expensive. You can eat steamed stuffed buns, stir-fry and soup dumplings there. Baked gluten. Roast mutton. Persimmon, honey brown. They are all authentic.
Go to the food stall in the evening, and the Xi barbecue is also very distinctive.
And some bowls of old fish. Just eat hot pot and sea fishing.