1, prepare eggs and small bowls.

2, add water, be sure to cold water. Mix the egg liquid with raw water, and the steamed custard will be uneven and honeycomb-shaped. In addition, mixing the egg liquid with boiling water will make the egg liquid cooked and the steamed finished product will agglomerate.

3. Beat eggs. Until the egg white and yolk are evenly mixed together, there should be no big condensation.

4. steam on the pot. Bring the water in the pot to a boil, turn it to medium heat, and then put it in a bowl with the egg mixture. The time for steaming egg custard should not be too long, nor should it be steamed with fire. Otherwise, if the temperature is too high, the eggs will easily get old, and many bubbles and honeycomb structures will appear on the surface of the custard, which will affect the beauty of the custard.

5. The finished product of tender and smooth custard is as follows.