Scallion oil noodles? Steps: 4 spoons of light soy sauce, 2 spoons of dark soy sauce, a little salt, 2 tsp of sugar, cut the scallions into sections, fry them until golden brown, take them out, turn off the heat and cool the oil, pour in the sauce, and turn on a small boil

Bring to a boil and cook until bubbling. Pour in the green onions and stir. Bring to a boil and cook, remove. Pour on the sauce and stir.