First, the method of making spicy dragon fish We all know that the method of making spicy dragon fish is relatively simple. Although Longli fish is a kind of high-quality fish, it belongs to a kind of marine fish, and it is also good for the body to eat, but in daily life, we can use better cooking methods to express all its nutrition. At this time, we need to know some benefits of Longli fish after eating. We know that it will contain an unsaturated fatty acid, which can prevent some cardiovascular and cerebrovascular diseases after people eat it. At this time, it will have some anti-atherosclerosis effects, so preventing some cardiovascular and cerebrovascular diseases can help people enhance their memory, which is beneficial.
Second, the production process of food Next, we will officially enter the production process of Longli fish. First of all, we need to prepare a delicious Longli fish and some lettuce hot pot. The bottom material is also essential. Many people like to eat spicy food, so spicy Longli fish needs some dried peppers and a proper amount of chives and garlic. Next, we clean the slave fish, cut it into pieces and put it aside for use. In the process of putting it aside for use, we add a proper amount of cooking wine and onion, ginger and garlic to the basin to marinate the dragon fish. Next, we will boil the oil. When the oil temperature is 5 layers hot, put our Longli fish in the pot, fry until both sides are golden, and take it out for later use. Next, put our chafing dish bottom material, onion, ginger, garlic and dried Chili into the pan and stir fry. When they are mixed together, we will add the right amount of water. Next, add the arowana and put it in, and the delicious spicy arowana is finished.
Yu Sheng fishes up the New Year of Sin Chew