Shanghai Yuyuan Food Festival is in full swing. Hundreds of kinds of food are all-inclusive and varied, which makes people see things in a blur. I don't know where to start. So, what is glad you came to eat at the Shanghai Yuyuan Food Festival? Here's a brief introduction.

We often observe the Indian flying cakes and octopus balls in the production process, and the handmade Ai Qing Tuan and German meat bread which are relatively rare in the production process. The food we eat after witnessing the production process really has a special taste and meaning.

Jiangsu and Zhejiang cuisine: fried crab with salt and pepper Suzhou soup package fried prawn fried chicken snail curry steamed dumplings

Yunnan cuisine: steamed rice with pineapple, seafood, tofu, flowers, dragons and phoenixes, big steamed mutton soup with steamed bread and spicy fried snail meat

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