In Tokyo, there is a chain store called "たまごとわたし", which translates as "eggs and me". This is a foreign food store that specializes in making egg-wrapped rice. Egg-wrapped rice is characterized by eggs here. I ate it in a shop near Harajuku. Yellow eggs are covered with various flavors of rice, like pudding. When eggs and rice are put in my mouth together, I can feel that eggs melt like ice cream and blend with rice. After a bite, the rice becomes smooth and soft. This is the best egg-wrapped rice I have ever eaten.

There is also a shop in a commercial street and alley in Shibuya. Every time I go to Shibuya, I don't know what to eat, I will come to this shop. The biggest feature of this store is its high cost performance. It's delicious and heavy. The weight displayed in the scale window is exactly the same as the actual 1: 1! Eating a set meal at noon is also very favorable. You can try it sometime.

In Japan, rice wrapped in eggs is a must-have dish for mothers at home. Simply put, fried rice is wrapped in a layer of fried eggs (the kind that is put into the pot after stirring), placed in an oval shape and coated with some ketchup. This may break many people's illusions about this delicious food. But this is the simplest and simplest lazy family practice. And the egg-wrapped rice eaten in Tokyo commercial street will be much more advanced. You can feel it when you have a chance ~