There is only one Siruchun Restaurant in Shanghai, which is known as the originator of cold noodles in Shanghai.

regardless of working days and weekends, as long as you arrive at the meal, it will be crowded. Please be prepared to "spell the table", otherwise it will become a situation where you stand in the store with your face facing.

Pay the bill at the cashier's desk at the door first, and take the cashier's note to the corresponding window to get the food-pot stickers, rice, cold noodles, noodle soup, etc. are all in different windows. If you come here for the first time, you are likely to be confused by the chaotic scene. You might as well ask the old aunts and uncles who are waiting in line to know everything.

Four-spring food recommendation:

Four-spring food with the highest order rate is cold noodles topped with hot sauce. Boil the cold noodles in water first, then add cooking oil, and then manually pick them with chopsticks to cool them. A large electric fan on the side blows directly at the noodles, and the air blown out is hot and fragrant. Tops can be poured on the surface, or a bowl can be installed separately.

Hot sauce topping, with thick oil and red sauce, can hardly taste the spicy taste, so it seems more appropriate to call it "sweet sauce"; Pig liver toppings are also sweet. In summer, a bowl of cold noodles with sweet toppings makes people's index fingers move.

Pot stickers are also a treasure of the town shop. Eating it while it is hot is naturally the best, but even if it is cold, the bottom is still crisp and fragrant, and the soup is full. It's perfect as a cold-blooded companion.

Spring Garden is like spring. Originally, it was actually two stores!

Spring Garden was originally opened at the intersection of Chongqing South Road and Fuxing Middle Road. It is a century-old shop, specializing in all kinds of noodles and toppings at affordable prices.

Si Ruchun was originally opened on Ruijin No.2 Road and Julu Road, and is famous for its wonton and dumplings. It was closed 21 years ago because of the old one.

Now, after the merger of the two old shops, they are newly opened: the "old mage" of Si Ruchun was invited, and the wonton, dumpling and fried dumpling of the old shop were restored. Added the characteristic toppings of Spring Garden. Products such as beef fried buns and beef pot stickers have also been newly introduced.

the store is small, only about 81 square meters. Similar to the opening style of many old shops, the overall style is to repair the old as the old. Wooden tables and chairs, bronze fans, stained glass ... make people feel nostalgic instantly.