Chaoshan hexagonal cake

ingredients

flour? Appropriate amount of

leek and radish (whatever you like)? Appropriate

special mold for hexagonal cake? Appropriate amount of

water? Appropriate amount of

salt? Moderate

crispy outside and tender inside, simple and delicious!

materials?

low-gluten powder

leek

salt chicken powder and spiced powder

the method of Chaoshan Mianhu snack hexagonal cake?

the flour should be thicker, not too thin. Dry leeks and add ingredients, and the taste you want is up to everyone!

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Put the sterilized mold into an oil pan and stick some oil on it, and then put a layer of slurry on top of the leek in the middle layer of the bottom layer. It is easy to demould when it is fried in the oil pan until it is golden yellow.

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After demoulding, fry it with low fire, control the drying oil and let it cool, and you can eat it!

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