Tools/ingredients: pork tenderloin 300g, corn starch 5 teaspoons, pineapple 1 00g, carrot 1 00g, green pepper 1 piece, egg 1 piece, salt1teaspoon and pepper/kloc-0.

1, green pepper and carrot cut into pieces for later use.

2. Cut the pineapple into pieces and soak in water for later use.

3. Accessories All ingredients are put into a bowl and mixed with juice for later use.

4. Cut the tenderloin into pieces, add pepper, salt and sugar to the main ingredients, and the taste is extremely fresh and tender. Mix eggs and corn starch evenly and marinate for 15 minutes.

5, hot oil from the pot, fry the tenderloin with eight points of fire until it becomes discolored.

6, another pot of hot oil, add green pepper and carrots, pineapple and stir well.

7. Pour in the tenderloin and stir fry for 2 minutes.

9. Finally, pour in the juice and mix well.

10, finished product drawing.