Ingredients: 5g of Lipu taro, 5g of pork belly and 5g of green vegetable heart?

Accessories: appropriate amount of oil, salt, sugar, cooking wine, soy sauce, oyster sauce, ginger, onion, garlic, pepper, fresh soy sauce, honey and red milk

1. Prepare ingredients

2. Wash pork belly, put it in a wok, add water and ginger. Cut into 2-inch sections

4. Punch holes in the skin with a toothpick

5. Brush with a layer of honey

6. Put it in a wok with the skin facing down and fry until the skin turns yellow

7. Cool it and cut it into thick slices.

8. Peel the taro in Lipu and cut it into thick slices with the same size as the pork belly.

9. Pour a proper amount of oil into the pot and add the taro slices. Fry until the surface is slightly yellow, and take out the oil.

1. Use soy sauce, fresh soy sauce, salt, sugar, ginger, garlic, pepper, oyster sauce, red milk and other seasonings for later use. < p Turn off the fire for 6 minutes.

14. Skim out the soup from the steaming bowl, and pour the taro and the meat upside down in the dish.

15. Add the green vegetable heart that has been boiled in boiling water, and then pour the soup to serve.