Crabs need not be steamed first and then cut. The method of spicy crabs is as follows:

Preparation materials: 4 hairy crabs, a small amount of Jiang Mo, a small amount of minced garlic, a small amount of shallots, a small amount of coriander, a small amount of green and red peppers, 2 tablespoons of raw flour, 3 tablespoons of soy sauce and 1 teaspoon of Pixian bean paste.

clean one or four hairy crabs.

second, hold the crab shell with your left thumb and forefinger and hold it down. Grab the crab pliers and unscrew them vigorously.

Third, remove the umbilical cord from the crab's teeth and stomach, and use a toothbrush to wash the crab under flowing water. Cut it in half.

4. Deal with them in turn and put them on a plate.

5. Heat the oil in the pot, then add garlic and ginger and saute until fragrant.

6. Add the green and red peppers and stir-fry until they are broken.

7. Pour in the chopped hairy crabs and stir fry for 3 seconds.

8. Add Pixian bean paste and thicken juice (2 teaspoons of raw flour and 3 teaspoons of soy sauce and a small amount of water) to make it. )

9. When the juice is almost the same, add coriander and chopped green onion and stir-fry for 3 seconds.

1. The food is finished.