Rice100g

30 g flour

Duck eggs 1

Proper amount of oil

4 grams of salt

3 grams of pepper

4 grams of Chili powder

Methods/steps

Add salt, flour, Chili powder, pepper and duck eggs to the remaining rice.

Please click to enter a picture description.

Stir with chopsticks, as shown in the figure.

Please click to enter a picture description.

Preheat the electric baking pan with oil, scoop a spoonful of rice with a spoon and flatten it with a spoon. Be sure to make it thinner. It doesn't taste good when it is thick.

Please click to enter a picture description.

All the remaining rice was pressed into cakes. The thinner the better, the easier it is to fry. It's the first time to fry. It's a little thick.

Please click to enter a picture description.

Cover the electric baking pan and press the pie button.

Please click to enter a picture description.

After the voice prompt, turn over the leftover rice, then press the pie button and fry until it is brown and cooked all around.

Please click to enter a picture description.

Serve the food. Do less for the first time. If it tastes good, you can make more next time.

Please click to enter a picture description.