There are many ways to make steamed buns. We usually eat northern steamed buns, white steamed buns, Hanamaki steamed buns, brown sugar steamed buns, etc., and I prefer brown sugar steamed buns, not only because they look cute and taste sweet, Also because brown sugar is good for the body, plus some red dates, this ingredient has a very high vitamin content and is known as a "natural vitamin pill", so people naturally like it very much. Next, I will teach you how to make this delicious dish! Ingredients: 200 grams of all-purpose flour, 50 grams of brown sugar, 3 grams of dry yeast, 105 grams of hot water. Steps:

1. Prepare all-purpose flour, brown sugar, dry yeast, and hot water; brown sugar contains a lot of water. , easy to clump, so use hot water to melt it faster;

2. Pour most of the hot water into the brown sugar, stir continuously with a small spoon to melt; the remaining amount is about 15 Let the hot water cool and then pour it into the yeast to dissolve the yeast. Do not use hot water, otherwise the yeast will be burned to death and the dough will not rise;

3. Flour, brown sugar water, yeast Pour the liquid into the bread bucket, place the bucket in the Dongling 6D bread machine, and start the kneading program for 10 minutes. If you do not have a bread machine, you can use a chef machine or hand kneading;

4. Knead the dough until it is smooth Finally, take out the mixing stick, round the dough with your hands, put it in a bucket, cover it with a wet cloth, close the lid, and choose to ferment for 1 hour. Adjust the time according to the state of the dough;

5. The dough is the original When it is twice the size, dip your fingers in a little flour and poke a hole on the top of the dough. If it does not collapse or shrink, the fermentation is successful;

6. Take out the dough and place it on the kneading mat, because the water content of the dough is not high. There is a lot of dough, and the whole thing is a bit hard, so there is no need to add flour to it. Just knead it by folding it to release the gas in the dough;

7. Divide the dough into evenly sized pieces. , then roll them into balls separately, put them on a steaming tray covered with a steaming mat, and put them into the steamer for 20 minutes. The green dough will be slightly larger and rounder than before;

8. Select "Steam" "Function, from the beginning to the end, 100 degrees, timed for 25 minutes, simmer for 5 minutes before opening the door after the time is up, to prevent the skin of the steamed buns from becoming wrinkled due to sudden cooling. You can also use a large steamer to steam steamed buns, and you don’t necessarily have to use a steamer.

9. Brown sugar steamed buns, the special aroma also tempts the appetite.