1. Materials: 300g of banana taro powder, 2 tomatoes, 1 00g of minced meat, a proper amount of chopped green onion, half a red onion, 3 cloves of garlic, 5 pieces of cabbage, 1 millet pepper, 1 tablespoon of oyster sauce and1tablespoon of soy sauce.

2, banana taro powder with boiling water for 3 hours.

3. Boil the water until the powder is transparent and take it out for later use.

4, red onion, garlic, millet spicy chopped for use.

5. Cut tomatoes and cabbage for use.

6. Heat the oil in the pot and pour in the meat foam and stir fry.

7. Pour in red onions, millet and garlic.

8. Add tomatoes and stir-fry the juice.

9. Pour in the cooked banana taro powder.

10, add oyster sauce and soy sauce, pour half a bowl of water and boil until the juice is collected.

1 1, pour in Chinese cabbage, cook and take it out.

12, sprinkle with chopped green onion.