Pingnan's high-rise buildings are rising from the ground, and the old streets are gradually disappearing, remembering the "dream" emotion of the prosperous old streets.

The arcades and old streets have a history of nearly a hundred years. All the vicissitudes of time have truly penetrated into the bricks and tiles on both sides of the streets and are imprinted in the hearts of everyone living in the old streets and alleys.

The cold and wet in winter, the moss on the corner of the building; the hot air in summer, the cracked bricks and tiles, bit by bit, thoughts come to my mind inexplicably.

The emotions that had penetrated deep into the bone marrow reappeared scene by scene.

I miss the delicious food that I walked through the streets and alleys when I was a kid, and that kind of nostalgia makes people raise the corners of their mouths.

Foodie Cai Lan once said, "What I appreciate are the most common but most delicious dishes. Even in restaurants in remote areas, I will seek them out..." Pingnan cuisine, go

Looking for an old taste that will never be forgotten in your memory.

There are different types of Pingnan delicacies. These ten kinds of delicacies represent the taste bud memories of different periods from different angles. If you have not eaten these ten kinds of Pingnan delicacies, do you dare to say that you have been to Pingnan?

The Yong-style stinky tofu is crispy on the outside and tender on the inside. It tempts the tip of the tongue. In an alley on Bada Street (middle of Jinxianlu Road), a stall is filled with hot steam. Don’t underestimate this stall.

A market stall, this is a time-honored brand in Pingnan.

The mixed smell of stinky tofu started to bother me as soon as I entered the alley. If you add that everyone around you is eating and you haven't eaten yet, it's really a great test of your willpower.

Yong-style stinky tofu is a casual snack with Pingnan characteristics. The classic slogan "smells stinky and tastes delicious" is even more familiar.

With the sound of "squeak, squeak", the stinky tofu gradually turns golden yellow, and a strange and attractive smell that is both smelly and fragrant fills the air.

Seeing the pieces of fried stinky tofu dripping with oil on the iron plate, the diners couldn't wait to take the plate and bite into it. Their mouths were so hot that they "sucked", but their faces were filled with happiness... A string of small tofu

The little stinky tofu can bring back a memory, a place, a longing, a feeling, a mood, all the memories... The delicious salt-baked chicken king at the intersection of Bada Street is tempting, can you hold it?

Do you live here? When Xiaotong was in high school, he would come to this store early on weekends to taste the crispy chicken feet. As soon as he entered the store, the clerk quickly prepared all kinds of marinated chicken feet, chicken legs...

After placing them neatly, they began to order braised snacks for customers one by one according to their needs.

One bite makes me want to stop eating, and I want to eat even the bones.

This delicious snack is smooth and chewy, with a naturally bright and attractive color. It has a long-lasting aroma after eating it, with a long and mellow aroma, delicate and firm texture, and a chewy and chewy taste!

The key is taste, the taste is perfect.

Shrimp dumplings and dim sum at Pingzhong Houmen Intersection. Nowadays, many parents come here to taste shrimp dumplings and dim sum when picking up their children to and from school. It is the most indispensable snack for Pingnan people and is deeply loved by people.

Speaking of delicious shrimp dumpling dim sum, old Pingnan people will probably think of the shrimp dumpling dim sum at Pingzhong Houmen Road.

Boss Zhu has a regular stall every morning. Most of the people who come here to eat dim sum are nearby neighbors, and there are also some diners who come here to eat.

Boss Zhu carefully picked up a dim sum for the diners. The translucent dumpling wrapper aroused the taste buds of the diners. He added some tomato juice and some garlic, and his mouth watered!

Xiaotong, the Da'an noodle shop at the intersection of West Street, was fully booked when we visited for an interview. The owner was too busy. This stall follows the childhood of so many people from Pingnan, West Street, and is full of memories of more than ten years of history. The taste is always the same.

A unique old-style noodle shop, more than ten years later, this small shop is still popular, with bowls of fragrant soup covering the entire Rongxing Street!

Piaoxiang Snail Noodles Piaoxiang Snail Noodles have been moved from the original lane to Xingping Road. Piaoxiang Snail Noodles are famous far and wide. They have been established for 20 years and are unique in Pingnan.

Piaoxiang snail noodles have a unique flavor of sour, spicy, fresh, refreshing, fragrant and hot, ranking first among Pingnan snail noodles. It is made of Pingnan's unique soft and refreshing rice noodles, plus pickled cabbage, pickled bamboo shoots, peanuts, oil and so on.

It is made with fried tofu, fresh vegetables and other ingredients and a rich and moderate screw soup. It often makes people sweat profusely after eating it, but the unique and delicious screw soup makes you want to stop eating and think twice about eating it.

Authentic Hangzhou Xiao Long Bao next to the Construction Bureau. The thin skin and juicy dumplings of the Construction Bureau have made countless foodies fall in love!

Those old streets with a long history will never return to what they were in the past, but the memories and tastes of those years are unforgettable. Xiao Long Bao is a morning meal that everyone has experienced. The thin skin and juicy texture have attracted countless foodies.

"Bend your waist"!

The taste of childhood that people in Pingnan remember is the steaming steaming steamed dumplings of the 23-year-old brand next to the Construction Bureau.

This store is the only old brick-and-mortar Xiao Long Bao store in Pingnan. The boss said that making Xiao Long Bao is to persevere and set an example for his son. No matter how the old street changes, this store will still be the same as before.

Long Bao, rice rolls, mussel porridge, the boss said that I should focus on making Xiao Long Bao, as long as it is simple and dedicated.