Today, I share a crispy meat pie that I personally like to eat. The method is very simple, and the most important thing is the skill of kneading dough. As long as you master this step, the rolled cake will be very crisp. Patty refers to a cake-like dish made of meat or pasta, and a cake made of flour and meat. Simple cooking method: chop the meat into a paste and make a cake, or put the paste in the dough. Can be fried, fried, steamed, boiled and so on. , suitable for almost all kinds of cooking methods. In fact, it is no trouble to make crispy meat pies at home, and the production process is very simple, so that the whole family can enjoy delicious food. Do a good job of crispy meat pie, the skin is crisp and multi-layered, the taste is fresh, fragrant and smooth, and it is not enough to eat three at a time. The specific method of crispy meat pie is as follows:

1. Preparation of ingredients:

Flour? 300 grams, eggs? 1. 2g of salt, half a catty of pork, onion 1, cooking wine 10g, soy sauce? 10g, oyster sauce 10g, pepper powder 1g, pepper 1g, and chicken essence 2g.

Second, the specific approach:

1. Put 300 grams of flour into a container, add a fresh egg, add 2 grams of salt, mix the flour with warm water of about 30 degrees, and stir with chopsticks while pouring water.

2. After stirring into a flocculent state, pour in 10g oil, knead by hand into a smooth dough with moderate hardness, cover it with plastic wrap and lick it for 20 minutes.

3. Prepare a piece of fresh pork, put it on the chopping board, chop it into minced meat with a knife and put it in a container. Wash the onion and cut it into minced onion.

4. Add salt, cooking wine, soy sauce, oyster sauce, pepper powder, pepper powder and chicken essence to the meat stuffing, and stir in one direction with chopsticks to reserve the prepared meat stuffing.

5. Put a layer of oil on the chopping board, put the dough on it, knead it into long strips by hand, divide it into dough with uniform size, knead it into a circle, take a small dough, roll it into a rectangular thin dough with a rolling pin, and put the adjusted meat stuffing.

6. On the paved dough, roll it from bottom to top, and then roll the long roll from the other end to the other end, as shown in the figure.

7. Preheat the electric baking pan in advance, brush a layer of oil, put the meat pie after the pan is hot, gently press it thin by hand, rinse the surface with oil, and cover it.

8. Bake until the surface is solidified, then turn the other side and bake until both sides are golden. When baking, turn the middle a few times, so that the cake is heated evenly, and the tempting crispy patties are ready. The skin is thin and brittle. A bite is really delicious. Friends who like pasta, try it quickly.