Four Joy Meetballs ingredients: 5g of pork stuffing and 15g of 3 eggs. Accessories: 1 kg of vegetable oil (5 g actually consumed), 6 g of sesame oil, 1 g of refined salt, 5 g of soy sauce, 1 g of cooking wine, 5 g of monosodium glutamate, 8 g of ginger, 6 g of water starch and 1 kg of broth (or water). Method: 1. Put the minced meat into a pot, add eggs, a little minced onion and ginger, 8 grams of refined salt, a little sesame oil and water, and stir it until it is sticky. Squeeze the minced meat into 4 balls for later use. 2. Mix the eggs and water starch into a thick egg powder paste; Put the meatballs into 1 small bowls, pour some broth, add soy sauce, refined salt, cooking wine, monosodium glutamate and minced onion and ginger, taste good, and steam for 15 minutes. Features: crisp, tender, fresh and fragrant, instant in the mouth, golden in color. Production key: Do not add starch when mixing meat stuffing, and hang the egg powder paste evenly when frying meatballs. The fire should not be too strong and the oil should not be hot, so as not to fry the egg powder paste and affect the color.

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