1. Words praising mutton soup

Qing Dynasty poet Yang Jingting said in "Miscellaneous Odes of Dumen" that "the mutton is simmered fat and tender for several days in the capital, and the sauce is boiled red with clear soup color. At noon When burned, it will be charred and rotten, and it will not smell sour and greasy in the throat."

Su Dongpo, a great writer in the Northern Song Dynasty, once praised mutton in a poem: "Long cuisine has bear wax, Qin cuisine only has sheep soup." The mutton soup is the same color. "During the Western Wei Dynasty, there was another Mao Xiuzhi who made pure sheep soup.

"The Biography of Mao Xiuzhi in Southern History": "Xiu tasted the yokan and recommended it to the Minister of Wei. The Minister thought it was extremely delicious. He presented it with great martial arts and great joy, and thought it was an official order." In Chinese history, there are The famous allusion of "a cup of yokan will destroy a country".

"Warring States Policy·Zhongshan Policy" records that the king of Zhongshan hosted a banquet for guests, and Sima Ziqi was present. During the banquet, the king of Zhongshan shared yokan with the guests, but "the yokan was not everywhere" and Sima Ziqi did not get it. . In anger, he ran to Chu State and persuaded the King of Chu to attack Zhongshan.

The king of Zhongshan fled in panic... The king of Zhongshan sighed and said: "I am calling for a cup of yokan to destroy the country."

2. Good words, sentences and paragraphs to describe Zaozhuang’s food

1. My favorite is the old Beijing candied haws, it is simply a delicacy on earth! Those round, red hawthorns are paired with delicious syrup. Take a bite and wow! So crispy, so crispy, so sweet!

2. My favorite food in Zaozhuang is dumplings. Whether it’s vegetarian or meat, both are my favorites! The thin skin wraps up the delicious filling, which makes people salivate just looking at it!

3. My favorite is vegetable pancakes. It smells so good! Just smelling that tempting smell makes me want to eat it! The vegetable pancake has a crispy skin, plus egg skin and various vegetables, it is simply delicious! Once you eat it, you will have endless aftertaste!

4. My mouth watered when I talked about the tempting mutton soup. The pure white soup and the aroma of a few Chinese herbal medicines were enough to make me want to eat it, not to mention the added ingredients. Topped with lean and fat lamb, vinegar, and coriander, it’s particularly refreshing and appetizing! (Copyist dies)

Hope this helps!