Question 1: What are the local fruits in Henan?

Bianliang Watermelon Bianliang watermelon is a traditional specialty of Kaifeng. It is well-known in ancient and modern times and sells well both at home and abroad.

Its characteristics are: thin skin, juicy, crispy and sweet scoop of sand, clear and delicious.

There is a folk proverb that pomegranates in Xiao County are as good as Dangshan pears, and watermelons in Bianliang are as red as the skin.

Because Kaifeng was called Bianliang in ancient times, the watermelons produced in Kaifeng are all called Bianliang watermelons.

Watermelon is native to the Redai Desert region of Africa and has a cultivation history of more than 4,000 years.

It was transplanted from the Western Regions to my country around the 10th century AD (the period of the Five Dynasties and Ten Kingdoms). It was first cultivated in the Uighurs (now Xinjiang) and then introduced to the mainland. Because the melon seeds came from the west of my country, it was named watermelon.

According to Hu Qiao's "Record of Falling to the North", Qiao obtained melon seeds in Huihe and planted them with cow dung. They were as strong as a bucket and had a sweet taste. They were named watermelons.

Watermelon, also known as cold melon, is a one-year-old herbaceous plant of the Cucurbitaceae family.

Watermelon is not only a great food for cooling off the summer heat and quenching thirst, but it also has many uses.

Melon contains a lot of sugar, with the sugar content generally ranging from 10.2% to 31.8%.

Rich in vitamin C and minerals such as calcium, iron, and phosphorus.

Its scoop, skin and seeds can be used as medicine. It has the medical functions of relieving irritability and thirst, relieving summer heat, relaxing the middle and lowering qi, diluting water, treating bloody diarrhea, detoxifying alcohol, treating aphthous ulcers, clearing the lungs and moistening the intestines, and tonic and pleasant.

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Watermelon rind can also be used for cooking.

Bianliang watermelon cultivation was very common in the Northern Song Dynasty.

The painter Zhang Zeduan's famous painting "The Garden Along the River During the Qingming Festival" shows a scene of cut watermelons placed on several tables on the bank of the Bian River.

Fan Chengda, a poet of the Southern Song Dynasty, once said in his poem "Watermelon Garden": green vines and frost are lying on the soft sand, and watermelons have been eaten everywhere for many years.

Wen Xinguo also wrote in his "Xigua Lin": Pull out the golden saber and smash the green jade bottle.

The climate in Kaifeng is mild, with even summer rainfall and sandy soil, which is suitable for the growth of watermelons.

In addition, the people of Kaifeng have accumulated rich experience in growing watermelons for a long time. They carefully cultivate watermelons as local treasures and continuously improve them, making Kaifeng watermelons gradually become a famous specialty in Zhongzhou.

Luoyang Cherry Cherry, also known as Zhutao and Hantao, has the characteristics of early maturity, high yield, high quality and bright color.

It ripens with hundreds of fruits first, and can be matured and marketed around the beginning of summer. It has high yield and long tree age. Each adult tree can produce more than 400 kilograms. The fruit tastes sweet and sour, can be eaten raw, and can be brewed. It is rich in nutrients and has a good flavor.

, beneficial to the spleen and other medical and health care functions; the fruit shape is round and bright red, and has the reputation of "like a pearl without holes, like fire without burning people".

Luoyang Basin is surrounded by ravines and clear streams. The sunny and leeward places are the most suitable for cherry growth.

Luoyang has abundant cherry production and excellent taste.

The ancients once praised: "The rain brings fresh green, the wind carries the fragrance of wild flowers, the village is filled with red jade, and the baskets are filled with red beads."

Every April in the Gregorian calendar is the season for Luoyang cherries.

Lingbao Apple Apple has been cultivated in my country for more than 2,000 years.

Alias ??include: Nai, Ringo, Lijio, Laijio, Pinpoguo, etc.

Apples were already planted in Luoyang during the Jin Dynasty, but the varieties at that time were not good.

In the 19th century, fine European varieties were introduced to my country, with large fruits, good taste and storage resistance, and were quickly promoted.

Dan, apples have become one of the bulk fruit varieties in my country.

Lingbao is the largest apple base in our province, with output reaching tens of millions of kilograms.

The history of Lingbao apple cultivation is recorded in the county annals of the Qing Dynasty.

In the 21st year of the Republic of China (AD 1932), "Luxiang County Chronicle" recorded: There are not many apples.

In 1923, Lingbao industrialist Li Gongsheng bought back new Western apple saplings from Yantai, Qingdao and other places, devoted his family property to the palace business, and after many setbacks, finally succeeded.

In the 1930s, there were nearly 3,000 acres of apple orchards in the county, with an annual output of more than 200,000 kilograms.

Varieties include Japanese towel, Buguoguang, Fuhuapi, etc.

Civil Rights Grapes Grapes are native to the Western Regions. They were first introduced to the mainland of my country when Zhang Qian of the Han Dynasty passed through the Western Regions.

Then, in just three hundred years, grape cultivation spread all over Henan.

For example, in "Ode to the Capital of Wei" it is said: Huangxiao embraces the wind, Pu Tao bears the shadow.

This shows that grape cultivation was widespread in Ye, the capital of Wei (now Anyang) at that time.

"Wei Ben" records: Emperor Wen of Wei issued an edict to his ministers: There are many precious fruits in China. Grapes are in late summer, and there is still lingering heat in autumn. Drunk and slowly wake up, eat with the naked eye covered. It will be sweet but not sweet, crisp but not sour.

It has a thick flavor and juiciness, which can relieve irritability and relieve tiredness. It can be brewed into wine. It is sweet and easy to wake up after being drunk. The Taoist has already salivated. It is even better to eat it in person. In the south, there are oranges that are sour and crack people's teeth. It is better to have Pibi.

This shows that grapes were not only used as a delicacy at that time, but also made wine.

Grapes are deciduous woody vines of the Vitaceae family.

At present, there are three to four hundred varieties of grapes.

Among them... >> Question 2: What are the special fruit products in Henan? Question 3: What are the special fruit products in Henan Province: Kaifeng watermelon, Xinzheng jujube, Zhengzhou peach, Linxian hawthorn, Minquan grape, Luoyang cherry, Lingbao apple

Question 4: What are the three most famous fruits in Henan?

Bianliang Watermelon Bianliang watermelon is a traditional specialty of Kaifeng. It is well-known throughout the ages and sells well both at home and abroad.

Its characteristics are: thin skin, juicy, crispy and sweet scoop of sand, clear and delicious.

There is a folk proverb that pomegranates in Xiao County are as good as Dangshan pears, and watermelons in Bianliang are as red as the skin.

Because Kaifeng was called Bianliang in ancient times, the watermelons produced in Kaifeng were all called Bianliang Watermelon.

Watermelon is native to the Redai Desert region of Africa and has a cultivation history of more than 4,000 years.